Make and share this British Yogurt Cheese recipe from Food.com.
Author: Sharon123
French Tart, this is for you! When 4th of July rolls around in Bowerbank, Maine, it's off to the farmer's market for the first of the fresh peas!! Please don't overcook the tender sweet leetle things....
Author: Elmotoo
Serve this glistening gem as an accompaniment to cold poached salmon, shrimp, crab, ham or chicken. Posted in response to a recipe request.
Author: Molly53
Make and share this Shrimp and Scallop Arrabbiata recipe from Food.com.
Author: KLHquilts
My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I started my drop...
Author: French Tart
This is one of those recipes that I made up and have fine tuned over the years. Everyone who loves lasagna loves this recipe. Beware though: once you've made this, everyone will request it! Also, don't...
Author: The Pixelated Veget
I had a super dish once at a famous and trendy London restaurant back in the 80's - this is my interpretation. Serve with greens like spinach or a simple salad; arugula is stunning with this. This is enough...
Author: Sonya Jane
I was inspired to create my own pumpkin lasagna by combining two recipes I found online. The result was well worth the effort!
Author: Abigail Black
Make and share this Creamy Fish Topped With Mussels and Prawns recipe from Food.com.
Author: The Flying Chef
Everyone loves pizza but only few can really make a good homemade pizza. The secret is in the dough processing. That's it. It's the typical dish of italian cuisine most famous in the world and its origins...
Author: TheQueenOfCappuccino
In the gluten free pasta world "orecchiette" - one of my absolute favorites - is impossible to find. So one day I took some buckwheat flour and started making homemade gluten free orecchiette with my dad...
Author: littlebitesofbeauty
Estonian recipe. As the country lies by the sea, we have fish dishes. This on goes nicely with simple boiled potatoes and salad.
Author: hedi777
These Greek-inspired pork chops are a complete, mouth-watering meal.
Author: Laka kuharica - Easy Cook
Make and share this Chicken Lasagna Rolls recipe from Food.com.
Author: Bizzy-Bee
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up,...
Author: CNM CATERING
This is a vegetarian version of the traditional French dish. If you are home while this is cooking, give the beans a stir every couple of hours.
Author: Syd
A tasty shrimp dish in a red sauce which is very easy and quick to prepare (if you buy pre-cleaned shrimp). Serve with pasta or rice. Add a tossed green salad and crusty (garlic) bread to round out the...
Author: Dee514
Make and share this Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup recipe from Food.com.
Author: HeatherN
A delicious pasta and crowd pleasing dish. This is easy to assemble and prepare. Excellant for picnics, potlucks, showers, etc.
Author: Dawn399
Make and share this Almond Soup (Chilled) recipe from Food.com.
Author: Boo Chef in West Te
A delicious Swedish cake. It's a tender short dough crust with an almond paste filling.
Author: Kate
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
Author: chefsazy
Make and share this Tagliolini with Butter and White Truffles recipe from Food.com.
Author: Strawberry Girl
A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.
Author: Liz
We love lemon so this recipe is naturally liked. Good for gatherings too. From the net. Adapted a bit.
Author: Girl from India
This is a great way to change up your favorite ravioli pasta. You can easily substitute white fish or cod for the filling but I find guests love the scallops! Stacey
Author: Stacey Sweet
From the Vegetarian Times March 2007 issue, I have been through 3 bags of potatoes making this recipe in the 2 weeks since I got the magazine...making even MORE tomorrow to freeze...just thought I would...
Author: drbecca26
Make and share this Escargots De Bourgogne recipe from Food.com.
Author: daisygrl64
Include Apple Beetroot Carrot Juice or ABC juice in you daily diet. All the nutritional benefits of apple, beetroot and carrot can be enjoyed in this simple and healthy juice! So have this best Nutrient...
Author: seenakoshy
My cousin is Ukranian, and makes an amazing green bean salad that is originally from Georgia. Not THAT Georgia, but the one near Russia. This was yet another thing I did with the 5 lb of Costco organic...
Author: fluffernutter
Someone brought this to our house after a funeral. I loved it so much, I asked for the recipe, so it is not original. I have played with the ingredients several ways, and it always comes out tasty. This...
Author: Debbie Thesman Wright
This is taken from the My Kitchen Rules website here = http://au.tv.yahoo.com/my-kitchen-rules/recipes/recipe/-/13263369/king-george-whiting-shellfish-mousseline-and-champagne-sauce/ it looks amazing,...
Author: Satyne
Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good.
Author: J. Evans
What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread some fruit preserves over cake, top with a gelled...
Author: Andi
A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.
Author: BRIGIT
This Pasta Salad was made from scratch when I was a little girl, but now there are Mediterranean Deluxe Olive spreads that helps you make this salad in less then 20 minutes.
Author: MediterraneanDeluxe
Make and share this Pasta E Fajioli Soup (Italian Chili) recipe from Food.com.
Author: samanthad
Comforting layers of pasta, tomatoes, peppers and cheese. So good and so filling! A definite hit in cold-weather months.
Author: rashizzle123
Pasta con le Sarde This is a classic Sicilian dish from Palermo,created when the Saracens ruled Sicily. Sicilians would use the fennel that grows wild in the lava-rich soil which is a more intense taste...
Author: Phil Franco
The best of France and the best of Italy in one big bite! Slightly altered recipe from herbsearch.com.
Author: COOKGIRl
This makes a really good side dish to roasted meats, especially fish, I serve it without cheese, but you can put it if you want.
Author: Tuck Burnette
This savory sauce is so versatile for many other recipes including pasta, pizza, shakshuka, chicken afritada and many more... A must try! VIDEO https://www.youtube.com/watch?v=cJzFW-wm2oo
Author: CLUBFOODY
To toast the pine nuts, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 5 to 6 minutes. Cool completely before using
Author: Phil Franco
A great twist on a Northern Italy favorite! This is always a crowd pleaser and one of my personal favorites.
Author: Banging Meals