Make and share this Golden Chicken Soup With Matzo Balls recipe from Food.com.
Author: mlkweiss
Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.
Author: Chris Denzer
Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare main dish has an agreeable lightness, accompanied...
Author: Sean
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
Author: Chef John
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Author: JBS BOX
Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.
Author: Cindy
Make and share this Pasta With Cream Curry and Salmon recipe from Food.com.
Author: Wild Thyme Flour
A pantry standard in most homes and everyone has their own homemade version. However, ask anyone and they will tell you the best ones are made by Bick's, and I agree. So here's the Bick's recipe.
Author: Mr. Sauce
Russion buns, shaped like fingers and served with tea, honey and jams. serving size is guesstimated so any advice appreciated. time does not include risings
Author: MarraMamba
Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs.
Author: YUJI
Get a taste of Ireland with this hot and hearty Colcannon Recipe. Not only is this Colcannon Recipe delicious, but it's also a Healthy Living recipe!
Author: My Food and Family
Make and share this Roasted Balsamic Vegetables - Great Britain recipe from Food.com.
Author: Mme M
A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce.
Author: Krista B.
My mouth is just watering thinking about this recipe. Another recipe that takes about 30 minutes. TIP: Capers and olives are often packed in brine, which can make a dish very salty. If you are watching...
Author: VKuuipo Bridges
This is one of those why didn't I think of this-type recipes. From Company's Coming Garden Greens cookbook.
Author: COOKGIRl
There is nothing better than a creamy soup to warm you up when it's cold outside. Add sun dried tomatoes and you have the taste of summer...even if it's far off!
Author: Shannon Cooks
For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies,...
Author: Deborah Mackenzie
Make and share this Cheese And Spinach Fettuccine recipe from Food.com.
Author: MizzNezz
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
Author: Erin Rowland
You can use scrod, haddock or any white filet fish for this recipe. We love to dip Italian bread in the pan drippings.
Author: mermaidmagic
This simple salad combines freshly-cooked king prawns with salad vegetables to make a delicious dish.
Author: English_Rose
My Bubby Z's basic recipe for noodle kugel. She made this for all of the Jewish and family celebrations we used to have.
Author: MemphisMommy
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. This is a robust mixture of herbs that I dried from my garden. A take on the traditional Herbs de...
Author: Rita1652
This is so yummy. I was hesitant at first because of the soup ingredients, but I have made it many time since and everyone raves! I have used reduced fat soup and less cheese, and it is still great.
Author: Suzanne
Cook on a grill pan, BBq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. A good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme,...
Author: Wild Thyme Flour
This dough is made of potato and flour, and filled with potato and cheddar cheese. Potatoes added to the dough make the dough very soft. There are probably as many versions of varenyky as there are Ukrainian...
Author: Olha7397
Simple and delicious pasta nests for perfect portion control, drizzled with pesto and crispy golden brown zucchini.
Author: edlondon11
If you have ever made Marcella Hazan's glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes)....
Author: loveofitaliancooking
Make and share this Pasta Salad Vinaigrette recipe from Food.com.
Author: ElaineAnn
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them.
Author: Barbara Greer
This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people.
Author: AIG
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste....
Author: Dollface
Make and share this Zucchini Stuffed With Rice, Lentils, Parmesan Cheese and Fresh S recipe from Food.com.
Author: Laka
I was looking for something a bit different to serve as an appetizer at a get-together with friends and came up with these pizza meatballs. Everyone loved them, and all the cooks (men and women) wanted...
Author: Barb Cook
I got this from a fabulous blog, "The Traveler's Lunchbox". Yield: 12-14 ounces (340-400g) of butter, depending on the fat content of your cream. Recipe can easily be halved. Start this the day before...
Author: blucoat
I know there are millions of recipes for spaghetti bolognese around, but I just had to post mine because I'm sooo proud of it. I tried to get it taste just like in this little restaurant in Siena (Italy)...
Author: dani2828
A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children,...
Author: Sherry
From "Dinner at Buckingham Palace" by Charles Oliver, who worked for the British Royal Family. "If fresh peas are available, cook one cup in water until soft and rub them through a sieve into the soup....
Author: FLKeysJen
These cupcakes are a little labor-intensive, but the end product is definitely worth the effort! Even though they don't have a liqueur incorporated with the cake, I call them zuccotto cupcakes because...
Author: Kayla
A new version of pasta aglio e olio a new twist by adding whole peeled yellow tomatoes and fresh basil.
Author: Lauriew
From Michael Psilakis and seen on Good Morning America. This keeps in the refrigerator for about 3 weeks. The garlic can be pureed or used whole in recipes. Save the oil (it will be flavored) to make vinaigrette...
Author: threeovens
Make and share this Spaghetti Con Le Vongole (Spaghetti With Clam Sauce) recipe from Food.com.
Author: CJAY8248