Foods by "Fall" category| Page 5

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Banana Coffee Cake with Chocolate Chip Streusel

Author: Jennifer Martin

Apple and Pork Stuffing

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Roast Duck Breast with Balsamic and Apricot Sauce

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...

Author: Ellen Ecker Ogden

Szechuan Shrimp with Peppers

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...

Author: Megan Scott

Beef Braised in Red Wine

Dried Fruit Compote

Author: Joe Gannon

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Mussels with Coconut Curry Sauce

Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.

Apple and Cinnamon Oatmeal Pancakes

Andouille Sausage and Corn Bread Stuffing

Author: Bruce Aidells

Cornish Game Hens with Dried Fruit and Honey

Honey Glazed Oven Roasted Sweet Potato Wedges

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Roasted Butternut Squash with Balsamic Vinegar

Author: Lynne Rossetto Kasper

Spiced Rum Sauce

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...

Wild and Brown Rice Pilaf with Cranberries

Szechuan Sesame Noodles

Apricot Glazed Chicken

Author: Melissa Roberts

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Baked Risotto with Roasted Vegetables

Author: Sarah Copeland

Toasted Pecan Torte with Butterscotch Topping

This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.

Author: Claire Saffitz

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...

Author: Art Smith

Cajun Corn Bread Stuffing

Corn Bread Dressing with Pecans and Bacon

Author: Jean Anderson

Chicken Livers with Grapes and Caramelized Onions

Skillet Chicken and Vegetables

Hungarian Hazelnut Torte

Braised Chicken Legs With Grapes and Fennel

Think of the grapes in this braised chicken recipe like a rustic way to braise chicken in wine. Here you get all the flavor-while saving your wine for drinking.

Author: Christian Reynoso

Stuffed Marinated Portabella Mushrooms

Pasta Al Pomodoro

Author: Oliver Strand

Creamy Curried Chicken and Rice Casserole

Spiced Pears with Oranges and Caramel Sauce

Author: Bahija

Sweet Potato Gnocchi with Brown Butter and Sage

These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.