Tilapia's a tasty, inexpensive, and quick-fix white fish and one that's calorie-friendly to boot. I came across this recipe ages ago while trying to find something quick and easy to serve as a main course...
Author: Alix D @Lionors
This is how mom always cooked salmon patties and I love them. I even like to eat them cold after they have been refrigerator. Hope you enjoy them as much as I do.
Author: kimmikak k
While not much of a seafood lover, I have been known to eat fish if you disguise the fishy taste enough. This recipe, found in an old cookbook, seems to pass the test. Photo: www.mothersdelite.com.au
Author: Ellen Bales
Dad was a fisherman. This is a recipe we got from a cousin. Its very good, especially with fresh caught fish. The cayenne pepper is optional and Dad never used it but most people seem to like it. Use your...
Author: Caroline ShupertRecipes
This is quick and simple and the sauce is wonderful. I like to add a few red pepper flakes for a little more kick.
Author: Vicki Butts (lazyme)
this recipe is a very simple and quick fish dish that can be made with any type of white fish if you prefer using fresh cod or hake.. I always buy a half-pound per person, which is an ample portion for...
Author: Maria Lawton
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!
Author: Paul Kandel
Sounds wonderful. From Bon Appetit, July 2004.
Author: Vicki Butts (lazyme)
I'm posting this recipe so it's available for the "Think Pink" tag game.
Author: Vickie Parks
This dish is a balance of sweet and savory and came together in under 30 minutes. My goal is now to loose some of my weight by eating more no-fat recipes. This is a keeper for sure.
Author: Norma DeRemer
Even if you don't love fish...try this recipe...it's not fishy tasting at all.
Author: Kara Veurtjes
Do NOT use frozen fish. Fresh fish is a MUST in this recipe! The amount of each herb can be adjusted, if you prefer. You can skip any you don't like, but it will change the flavor. I used orange juice...
Author: Shannon Delatore
My mother made this for years as I grew up and it was one of my favorites.
Author: Kayrene Matye
This is a new recipe I've been working on for a few weeks now,my husband had a heart attack six day after is birthday, and so I've been trying to cook heart healthy, this recipe is one that we liked a...
Author: Jean Romero
The sauce tastes excellent with any type of fish and we use any leftover sauce on rice and veggies. This is easy to make fat free depending on your sour cream and mayo choices. The lemon gives it a rich...
Author: Julie Ann Keene
I found this recipe years ago on cdkitchen.com.
Author: Vicki Butts (lazyme)