Lord we love us some catfish here, well really all fish here. Me and my husband are huge fishermen (I am the pro lol No Really I tourney fish) And we love to fry all our fish. I pulled this out of the...
Author: Gina Davis
Easy, delicious and healthy Baked Scallops with Herbed Crumb Topping recipe from SparkRecipes. See our top-rated recipes for Baked Scallops with Herbed Crumb Topping.
A heart healthy yet very flavorful dish. Quick and easy to make. Perfect if you are following the DASH (Dietary Approach to Stop Hypertension) program. Cook up Brown Rice ahead of time and store in refrigerator...
Making salmon gravlax at home is a fun weekend project, and with very little effort, you can produce some gorgeous results that will amaze even your hardest-to-impress foodie friend. I've always done this...
Author: Chef John
Author: Jody Adams
Grilled salmon topped with cilantro, jalapeno, and butter.
Author: TRACIANDJIGGER
This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
Author: GLORI B.
Low cholesterol and alcohol free, this healthy fish version of chicken piccata pleases even my 5-year-old son. Serve with green beans or broccoli and whole wheat couscous, rice, or pasta.
Author: Savannah Leigh H
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
Author: linda
Author: Melissa Roberts
I love orange roughy. This is a nameless recipe I just came up with using things I had on hand. It is made in a skillet, but no frying here. If you wish to omit the feta, create another distinct flavor...
Author: CHRIS523
When I need to make a meal in a hurry and the cupboard looks bare, there is always a couple of cans of tuna. My husband loves this quick dinner. His mom made it with cream of whatever soup and when I made...
Author: Marsha Gardner
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).
Author: Meghan Briggs