A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
It wouldn't be a traditional Portuguese Christmas Eve diner without this classic dish. There is a recipe for Bacalhau for every day of the year but this is the most popular and favorite of all.
Author: Suzy Chaves
I use this recipe all the time in the kitchen and the outdoors for fresh trout. To add some variation, substitute the lemon with a an orange and add 3 to 4 fresh pieces of asparagus lengthwise and some...
Author: rckymtn
This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.
Author: Andy Baraghani
Author: Wendy Hess, R.D.
Bright and citrusy without being too acidic, fresh lemon pepper will brighten up fish, vegetables, chicken, or other dishes! With flounder and asparagus, it is the PERFECT light, healthy summer meal.
Author: Elizabeth Lindemann
Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
Brithyll a Chig Moch (Trout and Bacon) Welsh recipe 22
Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they serve more than a half million meals a year! This recipe is not only served at Twin Oaks, but all over R.I. Add...
Author: star pooley @starryrose
I was looking for a tuna loaf recipe and found Carol Junkins 'Tuna Cakes~Flavors of Cape Cod.' I made few changes and additions, and on Carol's suggestion, here it is. Loaf will be on the dry side, since...
Author: Jacki Meyers
The mix of soy and sherry in this recipe make for some seriously great flavor!
Author: Joan Link
Author: Bon Appétit Test Kitchen
So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired.
Author: Autumn
This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.
Author: LINKYJ
Author: Odile Guyader