Eggplant and Shrimp are two of my favorite foods. This is one that is very popular with members of my family. I also make a variation of this using lump crab meat which is also to die for delicious.
Author: Debora Hotard @Grammiedebbie02
For all those Shrimp lovers out there, here's another recipe for ya!
Author: Jamallah Bergman @pmyodb1
The ingredients for this weeks challenge are amazing!!! I probably won't be the only bacon wrapped scallop but may the first hehehe.
Author: Lisa 'Gayle' Goff @GayleGoff
The fish and vegetables cook perfectly in this recipe. Yummy grilled dinner in a nice, convenient package. Preparing the fish and vegetables in a foil pack, instead of multiple pans, means fewer dirty...
Author: Norma DeRemer
These are a family favorite by young and old alike ....I grew up eating Salmon Croquettes and they have always been one of my favorites...This is the recipe handed down from my mother, who got it from...
Author: Deborah English
This is an elegant dish that will make it look like you spent all day in the kitchen but is really simple to prepare. The salsa is a kaleidoscope of beautiful colors and fresh flavors. Mango shines through...
Author: Katrina Freed
Taco seasoning adds a wonderful flavor to these tilapia fillets and the pineapple salsa gives it a nice tropical feel. Recipe given to me by a friend.
Author: Daily Inspiration S
This is an easy fish and chip recipe from Ina Garten (Barefoot Contessa). I love making fish and chips this way. The chips are baked in the oven while you fry the fish. Enjoy!
Author: Kathy D
this is a recipe by Jacques pepin if you follow the directions its preatty and delicious hugs
Author: Wallace Hale
You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper.
Author: Ginno Gracco
We make Salmon alot. It has a great flavor.. the brown sugar and mustard make a wonderful glaze to it. Hope you enjoy !!
Author: Kellie Parker @Luv2mixitup
Author: Kara Zuaro
I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut...
Author: Vicki Butts (lazyme)
This recipe is aromatic as well as flavorful. Serve it with your favorite potato or rice dish.
Author: Jacqueline J. Buell