facebook share image   twitter share image   pinterest share image   E-Mail share image

Shrimp Balls and Gravy

I have made these for years,I have no idea where this recipe first came from.It is in my handwritting ,on a sheet of old loose leaf paper.Simple and eazy and can be doubled or tripled.I buy the shrimp...

Author: Mary R Morris @photosister

Haddock Au Gratin

Haddock (similar to Cod) is beloved in Maine. Here is my recipe for Haddock Au Gratin.

Author: Daune (pronounced "Dawn") Browne

Spicy Salmon Sandwich with Ginger Peperoncini Aioli

This marinade and aioli are one fearsome duo! Wow your guests (and yourself) with this fancy - yet simple - sammie.

Author: carmell childs @carmelldc

Tuna Alfredo Macaroni

Delicious but nutritious!

Author: Caroline Dikselis @Chelsea51586

Crabmeat Cobbler

This recipe came from an Old Pillsbury Bakeoff Booklet. I grew up having this on special occasions. VERY rich; serve with a simple side dish such as a plain salad.

Author: tanis thomas @pieangel

BBQ Salmon over Mixed Greens

Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.

Author: MARBALET

Verdelho Spinach, Mushroom and Tuna Casserole

A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.

Author: Peggy Mangovski

Baked Tilapia with Arugula and Pecan Pesto

Having lived in the culinary paradise known as Vietnam for a few years has inspired me to experiment with a variety of Asian fusion dishes; this is one of my favorites. Most of these ingredients are abundant...

Author: Another Black Swan

Warm water poached fish sous vide

Fish is one of the best foods you can cook sous vide. The flesh of fish is delicate and easy to overcook with traditional techniques, but cooking sous vide ensures that your fish remains moist, flavorful...

Panko Crusted, Lemon Pepper Swai

We used Swai, but you could do this with any mild white fish that you enjoy. My favorites for this are swai, haddock and cod.

Author: Amy H. @Meave

CORNFLAKE CRUSTED FISH W/DILLED TARTAR SAUCE

This recipe was in the Indianapolis Star last week and for once I thought a fish dish actually looked good, as I am not a big fish lover. I think the crust makes all the difference. Hope you will like...

Author: Ellen Bales

Fluffy Cheesy Swirl Biscuits, Baked w/ Creamy Tuna

Just one bite and you are saying oh, my gosh; I've got to have more. I have three grown kids in they're late 20's and they all will come home for this meal. I'm not kidding. This is one of my most requested...

Author: Dalinda Akerman

Grandma's Mexican Salmon Patties

These is another good recipe from my Grandma , I enjoy this for lunch or for a dinner meal.

Author: Karla Everett @Karla59

Grilled Cod

Grilled cod fillets basted with butter, lemon, and green onion.

Author: Jenny Crocker