My brother just loves this shrimp dish, I do, too, but not so much of the spiciness. I like just a touch of heat. But of course, you put the heat to your taste.
Author: Jo Anne Sugimoto @sugarnspicetedibears
you can use frozen yucca. You can use grouper,salmon.It keeps the fish so moist.
Author: Karl Strasser
I've been told that this way of making Tilapia is exceptional..the flavors come together very well
Author: Monika Rosales
Mixed seafood patties blended with fresh herbs and spices, lightly pan-fried or grilled and served with lemon wedges and salad. Perfect, healthy and tasty dinner--enjoy with a nice Pinot Grigio! Substitute...
Author: HKCHEF
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.
Author: Marilyn
Author: Celeste Kuch
This delicious Lemon Pepper Baked Cod is so simple and quick to prepare with just a handful of spices and fifteen minutes time from start to finish. Eating healthy has never been more easy with this delicious...
Author: Beth Pierce
Try to get the Sea Scallops if you can ~ and a steamed small red-skinned potatoes and a tossed green salad would go well with this Low-Calorie dish. This recipe is from my cookbook Savoring Cape Cod ~
Author: Carol Junkins @CarolAJ
This recipe is my twist/take on an old family favorite. ***Warning*** the white garlic sauce is ADDICTIVE!!!! You may never want to be without it EVER AGAIN!!!
Author: Didi Dalaba @didicoffeegirl
The summer is quickly approaching. Who wants to spend alot in the kithen. This light meal will be ready in 10 minutes! Just serve it up with a nice green salad and a glass of refreshing moscato. Sit on...
Author: Sherri Williams @logansw
We love fish! We had to find a way to cook fish...had to give up fried foods. I ate this at the Cracker Barrel and went home and gave it a try! Quick and easy! I usually serve it with Long Grain and Wild...
Author: Judy Martin
Dubliner cheese before has a more sharp taste to it than traditional cheddar cheese. It adds a great flavor that enhanced the simple dinner. Panko crumbs, mixed with the cheese and butter, make the crust...
Author: Debbie Rohan
This is a tweaked version of something I saw on a video on the web. You can serve this as a main dish with the noodles, or serve the shrimp on toothpicks as an hor'derve. My very very picky teenage daughters...
Author: Helene Mulvihill @WeBakeinTX
This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!
Author: andreakrieger
This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.
Author: valerie160
Recommended by my local fish market and made some adjustments along the way. Any fresh herb can be used based on your own personal tastes.
Author: Tom Nilles
One of the best cracker spreads from my dad. I made this to take to Mother's Day barbecue. I know the guy's all love fish so I am including this in the "picnic basket".
Author: deb baldwin @messinthekitchen
Fish for Dinner. This was one of those trial and error meals. We love fish and Try not to fry it as often as we used to, So I'm trying to Bake fish more often. This is one of the Ways we like Bottom Fish....
Author: FREDA GABLE @cookin4me
You can fry any fish this way. Our favorites in particular are catfish, swai and speckled trout. I saw this concept on one of the cooking shows but cannot remember which one. This also would work with...
Author: Bea L. @BeachChic