Seasame crusted seared Ahi tuna over a bed of spinach with a teriyaki soy glaze. I suggest using low sodium teriyaki and soy sauce.
For a festive meal that is low in calories, but high in protein and packed with taste, go fish. In this case, that means using tasty Tilapia as a base and accented with the delicate flavors with a seasonally...
Author: Jamallah Bergman
This is the only way we fix salmon now! Easy to make for company and they will love it! The mayo keeps it very moist. I have experimented with different herbs, such as basil, oregano and have even added...
Author: Judy DiPaola
This is one of my other quick dishes that the family and friends enjoyed many times. What I like about this dish is that it is low in calories and tastes like it's full of them.
Author: Norma DeRemer
I was at Jungle Jims the other day and I saw this fish that had the scariest set of teeth ever! I was told it was called a wolf fish and that those teeth are for crushing shells. The wolf fish only eats...
Author: angela wright @faerytreats
I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!
Author: carina
I lifted this recipe almost verbatim from SHED, my current 'favorite place to eat.' If you're ever near Healdsburg, CA, definitely stop by. This intensely tasty tartine with aioli and veggies gets even...
Author: Chef John
A friend in New York gave this recipe to me years ago--and when I am looking for a nice (but not too complicated) fish dish, this fits the bill.
Author: Debra Schweikert
One of my favorite fried-catfish recipes when having a fish fry. This is not too spicy and is usually a crowd favorite. Adapted from one of one of my old working buddies in the late 70s. Serve with french...
Author: Terry
This dish was created out of compromise. My husband is not a fish lover, but he loves burritos and tacos. I love fish, so I disguised it in a corn tortilla with plenty of seasoning I knew he would like....
Author: Lynda Hayes
This should be good for any diet and was so tastee.
Author: Stormy Stewart
Use any firm, white fish for this recipe. I like red snapper or amberjack. Quick to make, so a good recipe for a weeknight.
Author: Lynette !
Note that this salmon cure is very simple. Feel free to add things if you like. I've added bay leaves, chiles, thyme, garlic, and minced onion. All are fine but subtle. And since I often use smoked salmon...
Author: Z Grills Guide
This is not the usual salmon seasoned with that "lemon pepper seasoning" from a shaker bottle. It has real, fresh lemon and fresh ground black pepper flavor. It's an easy, quick entree and easy, quick...
Author: Tere Gill
Here is a healty eating choice that is easy as a snap to prepare.
Author: Geoffry Le Cher
Quick and easy! Great for a fast and warm lunch! Kids love it!
Author: Luvs2Cook!
Tuna patties made on the grill. Serve on buns or as a main dish.
Author: FRANK101
It all boiled down to one super-delicious recipe-my family can't get enough of it!"
Author: Robin Poindexter
Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread.
Author: Cheryl
Whenever we get back to Mass., we make a beeline for a Legal Seafood Restaurant. After loosing this recipe I finally found it again in a pile of newspaper clippings. I had tried to recreate it several...
Author: Carol Brunell
I wanted to make something light but tasty for Lee and I last night and was so surprised at how much flavor there was for a "light" recipe! I usually end up making some changes or adding my own spices...
Author: cassie thornburg
Healthy, filling and delicious, this Alaska pollock recipe with noodles, vegetables and Chinese five spice is perfect for a simple stir fried fish dinner. You can make it in less than 15 minutes, which...
Author: Corina Blum
This is the best snapper recipe. The prep takes time, but it cooks in no time flat. It's completely cooked in the microwave.
Author: Irana Grenier
A few years ago,we went on a family trip to Jamaica and I fell in love with the foods. I love to travel,try the local foods then come home and re-created the dishes,this is my version of a fish dish we...
Author: L D
Greek-style yogurt is rich and flavorful-and there's no need to drain it like you would regular yogurt
Author: Mia Harris
Easy and delicious baked catfish. The key is to marinate the filets overnight.
Author: DEBNJAMES
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm...
Author: Althea
PERIOD: "Traditional" SOURCE: The British Museum Cookbook by Michelle Berriedale-Johnson, 1987, British Museum Publications.
Author: Penny Hall
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even...
Author: ATOMICLUSH
Delicious, golden and crispy fish cakes made from rich salt cod fillets.Enjoy it with garlic sauce which is a classic combination.
Author: Maria *
A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up.
Author: HEIDI S.
My honey has caught three huge sea bass this summer-and although it is a delicious fish, I've been trying new recipes to mix it up a bit. This one was fantastic
Author: Andrea Kroninger
Blackened fish sandwiches with a tangy lemon-dill aioli. Garnish with lettuce and tomato, if desired. Store the remaining aioli in the refrigerator.
Author: Bri
I've posted recipes for oven fried catfish before, but never along with my signature fry coating recipe. Use them together or separately as you wish. I like it on fried fish too, but one can't be naughty...
Author: Sue L
This dish was delicious. Would have been good over rice or pasta, however it was yummy all on its own.
Garlic trout with lemon and onion. Use as much garlic as you like!
Author: KRAZYCOOK1
My family loves these tuna patties. I serve them with a nice green salad and Italian green beans.
Author: Beverley Williams