If you like the sweet and salty cobination, this is sure to please. This recipe was inspired due to my husband and boys always eating pretzels with their ice-cream. It's simple to make ahead and just pull...
Author: Vseward Chef-V
This recipe is for serious chocolate lovers only! One of the recipes that came with my ice cream maker and made from a custard base, (don't worry, the eggs are cooked in this recipe) this ice cream is...
Author: MSnow
This recipe was published in Lucy Waverman's cooking column in the Globe and Mail some time ago. You have to like Scotch to like this recipe. Use a mellow single malt, not a bold peaty one. Combination...
Author: Chef Regina V. Smith
This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make...
Author: Diet It Up
This is a tasty way to enjoy the flavor of true Indian Chai in the summertime! I prefer skim milk and half-and-half so it's not so heavy, but you're free to use whole milk and cream if you like.
Author: sunana1
A creamy pear gelato served with frozed poached pear halves and an amaretto infused sauce. Gleaned from the pages of Gelato! Italian ice creams, srobetti & granite. Prep time includes the time needed to...
Author: ravingcutie
Make and share this Frozen Berries With White Hot Chocolate recipe from Food.com.
Author: Lvs2Cook
Not sure how much sugar to use cause it says 1/3 cup AND 2 T. not sure if that was a mistake, and if not, why are they listed separately? Wondering if I put them both in at different times or?? Plz let...
Author: quotFoodThe Way To
A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time.
Author: Chef Kate
Make and share this Pineapple Boats recipe from Food.com.
Author: Charishma_Ramchanda
I received an email from Hungry Girl and this recipe was featured. Mass A'Peel! Ice cream... bananas... whipped cream... mmmmmmmmmmm! It's HG's Top Banana Split! MAKE ONE NOW! Serving Size: 1 banana split...
Author: senseicheryl
A very easy frozen snack or dessert! Great for sweet tooth dieters and/or calorie and fat conscious individuals.
Author: TheDancingCook
We came across a cherry tree while staying in southern France and used some of our lovely fruit in this recipe. If you want to add another layer of flavour, try steeping some green tea in with the mixture,...
Author: Sackville
Make and share this Mango and Banana Sundae recipe from Food.com.
Author: NcMysteryShopper
Another one of Ben and Jerry's released recipes for making at home. Enjoy! Cooking time is however long it takes your ice cream freezer.
Author: Annacia
This recipe is from my paternal grandfather. It may sound bizarre, but it's delicious, easy and very refreshing. *The time does not reflect freezing.
Author: jessica123
Make and share this Banana Split Supreme recipe from Food.com.
Author: MarieRynr
Make and share this Mango Sherbet (Helado De Mango) recipe from Food.com.
Author: PanNan
I created this semi-low calorie ice cream by combining my two favorites.... Vanilla and Butter pecan. NOTE: Recipe requires an Ice cream maker.
Author: 2Bleu
This is one of the typical refreshing desserts of the Middle East. You can easily substitute crushed melon or strawberries or your favorite fruit.
Author: Mirj2338
Perfect summer dessert. Try it with chocolate ice cream instead of vanilla for a flavor twist. Cook time=freezer time. Special equipment: a 3 1/2- by 7 1/2-inch (3 1/2-cup) loaf pan
Author: spatchcock
Just got an ice cream maker and this one sounds so wonderful I just have to try it...maybe someone will try to make it too and we can compare notes!
Author: TishT
I made this with my children after trying to find something they could help with in the kitchen. They had this for breakfast and made more and more batches until I ran out of watermelon! Can also be frozen...
Author: Cas7721
NOT a recipe for the faint-hearted! Unless you have an ice cream machine, there is some whisking to be done throughout the freezing period, but that just means making it on a day when you're going to be...
Author: bluemoon downunder
We made these up for our ice cream parlor, based very loosely on a recipe I saw in a magazine. If you love regular s'mores, you'll probably love these, too. Recipe is for one...make as many as you like....
Author: Karen..
Make and share this Mini No Bake Raspberry Cheesecakes recipe from Food.com.
Author: 55tbird
What better then liquid almonds poured over creamy ice cream--chocolate, peach, vanilla--whatever you chose it's wonderful!
Author: Rita1652
Make and share this Strawberry-Banana Icebox Pie recipe from Food.com.
Author: Sheryl L.
These are Delicious! I concocted this from three different recipes for the most watermelon flavor. The orange juice paired with the watermelon gives these popsicles the color of a beautiful sunset, which...
Author: Claire de Luna
This is a variation of a recipe that is posted on the web. I used some lower fat items as well as reducing the amount of sugar by using half Splenda sugar substitute and half sugar. It is wonderful, rich...
Author: PaulaG
A vivid frozen treat filled with healthy ingredients. Kids will love this sweet and nutritious popsicle.
Author: Food.com
This souffle is not baked - it's made totally in the freezer. A beautiful and delicious dessert! From "Key Lime Desserts" by Joyce LaFray. TIME DOES NOT INCLUDE OVERNIGHT FREEZE TIME
Author: Jostlori
The "apple cider" here is not the spiced stuff you find in the grocery store in fall. It's unspiced, filtered apple juice produced by companies such as Martinelli's. If you can't find it, premium apple...
Author: SaraStar
Found this recipe on the back of a cross word puzzle from a Swedish "ladies magazine". The original recipe calls for Whiskey but I make it with Kahlua. You can use whatever kind of alcohol you like. Chilling...
Author: Chef Dudo
This recipe comes from a Cooking with Paula Deen magazine. It's a refreshing dessert and perfect on a hot Texas summer night! (The cooking time includes 4 hours of chilling time and the additional 30 minutes...
Author: Kim D.
Make and share this Fantastic Fantabulous Traditional Sicilian Chocolate Gelato recipe from Food.com.
Author: tunasushi
A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it's on the opposite end of the spectrum from ice cream since it contains no eggs or cream. A...
Author: Annacia
Make and share this Helado De Canela (Spanish Cinnamon Ice Cream) recipe from Food.com.
Author: Annacia
Make and share this Frost on the Pumpkin Pie recipe from Food.com.
Author: senseicheryl
Make and share this Blueberry-Banana Sorbet recipe from Food.com.
Author: Dancer
Make and share this Jack Daniel's Chocolate Ice Cream recipe from Food.com.
Author: ratherbeswimmin
Well,I just HAD to post this! This sounds really yummy! 8) (Prep time includes,estimated time including freezing)
Author: OceanIvy
This is not much of a recipe, but it's my absolutely favorite dessert! Kahlua over Starbuck Java Chip Ice Cream. Great way to end a spicy meal.
Author: Galley Wench
This makes a very rich and creamy chocolate ice cream. Be sure for best flavor, to use a premium, high quality chocolate. If you do not like the bitter taste of the chocolate, be sure to add extra sugar...
Author: Bev I Am
Too hot for a cup of hot tea? (Mind you, being British, there is never a wrong time for a cup of tea for me!) However, this wonderful ice cream has all the elements of a cup of delicate Earl Grey tea,...
Author: French Tart
Make and share this White Chocolate Covered Ice Cream Crunch Balls! recipe from Food.com.
Author: anme7039
Make and share this Oreo-Pistachio Dessert...this is Easy and Delicious!! recipe from Food.com.
Author: Sue Tilley
Make and share this Strawberry Champagne Sorbet recipe from Food.com.
Author: Mirj2338
From Australia the Beautiful Cookbook. "Australians love ice cream. In fact, we boast one of the largest per capita consumption rates in the world. Although much of it is bought, there are still many people...
Author: mersaydees
I got this from Cooking.com. I haven't tried it yet, but thought that they look really impressive and gorgeous. You may serve ice cream, sorbet etc. in it. It's a perfect way to dress up your dessert.
Author: WaterMelon