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Chewy Coconut Cookies

Lots of coconut and sugar make these cookies chewy and delicious.

Author: N. Hoff

Chewy Coconut Bars

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Author: Myrtis Gunnels

Jumbo Raisin Cookies

Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.

Author: MBMCD

Chococonut Chip Cookies

I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special...

Author: Reena B.

Chocolate Coconut Bars

The sweet tooth cure.

Author: Hanna Coolidge

Date Filled Cookies

This recipe calls for dates, but you could substitute raisins or mincemeat.

Author: Gordon

Cranberry Orange Biscotti

I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your...

Author: bubbles52793

Date Nut Balls

This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few...

Author: Joycie52

Date Nut Pinwheel Cookies II

This recipe makes three rolls of dough, which can be frozen until ready to bake.

Author: Christy McCuiston

Chocolate Squares I

Date bar topped with chocolate and nuts.

Author: Mary Roy

Raisin Sour Cream Bars

Very moist, filled bars.

Author: Prudence N.

Old Fashioned Coconut Drops

I like to glaze these coconut drops with sugar syrup and brown sugar.

Author: Linda Kong Ting

Citrus Shortbread Cookies

This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. With the chopped up dried cranberries, these are as pretty...

Author: Donna

Date Nut Pinwheel Cookies I

Rolled cookies with a date-filled center.

Author: Jo-Anne

Date Bars I

Two crunchy oatmeal layers with a gooey date filling in between.

Author: Ursula Webber

Raspberry and Apricot Rugelach

A yummy and extra fruity version of this traditional cookie.


Chocolate Tiffin

I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.

Author: MikeysGirl

Apricot Shortbread Bars

This is a very fruity holiday cookie recipe. A jellied apricot mixture is baked onto a shortbread crust. Simple to make and very yummy!!


Lemon Curd Bars with Coconut

This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

Author: THEA

Apricot Coconut Squares

The yummiest apricot-coconut squares you've ever tasted!

Author: Jo Whattam

Cranberry Oatmeal Bars

Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.

Author: colettenoelle

Trail Mix Cookies

I was determined to make a tasty, guilt-free cookie and I am very pleased with how these turned out. They're not very sweet but have a subtle flavor of applesauce and cinnamon mixed in with chocolate chips,...

Author: dancer7889

Food for the Gods

You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.

Author: Cookie de Guzman

Family Favorite Raisin Filled Cookies

These are a childhood favorite, passed down from my grandmother and great-grandmother.

Author: joeyc

Chewy Peanut Butter Cranberry Bars

This recipe is a variation from a old 4-H project book. I have been making them for years! I always, always, always have people asking me to make these! Great snack for road trips! I use no-sugar-added...

Author: e.oliver365

Chocolate Chip Apricot Cookies

Very yummy chocolate chip cookies with the goodness of apricot bits.

Author: ABBY21

Very Berry Rhubarb Bars

These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping. The best early summer has to offer!

Author: Dianne

Coconut Date Bars

The on-the-go, travel-light snack bar. Derived from a famous raw food bar and the ultimate in 'foodie!' This is a great snack for the active lifestyle and impressive to hand out to others. As an outdoor...

Author: Lacy Wilson

Matrimonial Bars

Here's my Mom's recipe for these yummy bars.

Author: Carla A.

Coconut Squares

These could be called Coconut Chocolate Butterscotch Nutty Bars!

Author: S. Baker

White Chocolate Chip Cookie Bars with Oatmeal and Cranberry

A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.

Author: Beth

White Chocolate Coconut Cookies

Lime and coconut combine with white chocolate for a unique cookie experience.

Author: jowolf2

Old Fashioned Christmas Raisin Delights

This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies

Author: Holly

Great Grandmother Bubbie's Hamantaschen

Brought over from Poland by my great-grandmother, these little fruit-filled cookies are traditional for the Jewish holiday Purim where they are put in gift baskets and given to all one's friends. We always...

Author: Aliza Finley

Apricot Date Bars

A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.

Author: Jan Mowbray

Linda's Cranberry Cookies

Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays.

Author: Tori

Raspberry Oat Bars

Quick and easy, great for breakfast, Sunday brunch or a snack!!


Raisin Cookies

These raisin cookies are soft and spicy. A wonderful winter snack.

Author: Kathleen Jenson

Apricot Ginger Crumble Oat Bars (Gluten Free)

Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great way to transform fruits and oats into something...

Author: RitaAnn

Apricot Cheesecake Bars

Another one of my dad's dee-licious dessert concoctions! An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. I call this recipe "bars," my dad calls it "pie," neither...


Royal Coconut Cookies

These have always been a childhood favorite of mine growing up in the 70's and they still are today.

Author: Nannette Lorenz

Frosted Orange Date Bars

Luxuriously moist, old-fashioned date bars accented with orange peel and a buttery orange frosting.

Author: Michele O'Sullivan

Four Ingredient Gluten Free Italian Coconut Cookies

These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many...

Author: Buckwheat Queen

Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

Blueberries are both healthy and great tasting. I altered this original recipe by adding a bunch of them, along with some dried cranberries and some yogurt for butter. They are still big and chewy and...

Author: MakeItHealthy

Baked Date Balls

Rich and chewy, a holiday treat.

Author: Tracy Wing

Easy New Zealand Squares

Chewy, sweet, wonderful treat from my mother-in-law.


Raspberry Ribbons

Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.

Author: mmpbb

Apricot Cookies

These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot...

Author: Kathy Lusk

Mom's Cookies

This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea.

Author: Carol

Date Drop Cookies I

Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!

Author: Pamela and Victoria