A little salty, a little sweet... a simple to prepare dessert that will wow the crowd. Hope you think that it is just as good as I do.
Author: Geoffry Le Cher
This delicious dish was brought to a cousin get together by my sister in law. People were actually stealing tastes from others if their own was gone! Ha! It is a wonderful summer dessert that tastes like...
Author: Debby Fuchs @fourfoxes
This was one of the dessert items on my CHRISTMAS menu. I wanted to enhance the flavor of my peach pie just a bit, so I added the addition of Peach Schnapps. I made 2 peach desserts because my husband...
Author: Rose Mary Mogan
I got this recipe from my aunt years ago, and it has become my favorite strawberry pie recipe. The layer of cream cheese on the bottom of the pie really makes this a special treat. And the glaze is all...
Author: Tara Guthrie
NO WORDS EXCEPT SLAP YOUR MOMMA GOOD!!!
Author: Kimi Gaines
These were brought & shared to a birthday dinner, they are delicious.
Author: Michelle Bailey
This delicious Apple Brown Betty recipe brings crisp sweet apples with a touch of lemon together with a crunchy cinnamon nutmeg topping. For the ultimate in comfort food top with all natural vanilla ice...
Author: Beth Pierce
The recipe of my great Grandmother Florence Posey, this seriously is AMAZING! Makes amazing muffins also, I normally double the blueberries or even triple them and double the recipe also. this recipes...
Author: malinda sargent
This is a fail proof recipe that is always delicious. I use pecans in the topping but you can use any nut of your choice or omit.You could also use white or yellow cake mix , but I think the spice cake...
Author: Lisa Foote
My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!
Author: Kristen Clayton
This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good Pear Cake and with a carmel Glaze, A good way to start...
Author: Shelia Tucker
Another quick and easy Eagle Brand recipe as versatile as every just change up the fruit you like best...and spices to match..you can use frozen, fresh or canned fruit.... Revised just a little - I always...
Author: Pat Duran
The grated coconut proves the perfect finish for these cooling Caribbean parfaits. From Caribbean Cooking by John DeMers.
Author: Vicki Butts (lazyme)
This old recipe has been in our family for years and has been adjusted and updated many times I am sure. I know my Great Grandma cooked with a wood stove. It amazes me how those wonderful cooks back in...
Author: Kathie Carr
Oh so good, this is heavy like a quick bread. I love apples and cinnamon flavors.
Author: Sharon Whitley
This is the first year of my life that I have tried and eaten huckleberries, and WOW are they ever GOOD!!!! We ordered a bunch from a company out in Washington state and I've been going huckleberry crazy!...
Author: Kelly Williams
My sweet grandmother made this when I was little. I would walk in her door and go to the kitchen and check in the cake plate and see if she had made one...delicious!!!
Author: Leslie Bowles
This recipe is a combination of 2 different cream and fruit pie recipes I use. Also a bit of the easter hunt pie recipe by adding mini jellybeans in pie. Thought it might be a nice light dessert for easter,...
Author: Lisa G. Sweet Pantry Gal
I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe. It's delicious and no one in the family knew...
Author: JANE LOUISE
I WAS WORKING AT MY RESTURANT AND A CUSTOMER WHICH WAS DIABETIC, CAME TO THE KITCHEN AND ASKED IF I COULD COME UP WITH A SUGAR FREE PIE FOR HIM TO TAKE TO A FAMILY GATHERING, I WAS UP FOR THE CHALLENGE,...
Author: carmen guffey
Found this on a different web site,I'm always looking for easy kid friendly recipes.
Author: Patricia Stephens
This a great pie to serve on a humid hot day when you take a forkful you will forget about the weather and ask for another slice of pie. I like to serve it with a sauce made from 3 or 4 different kinds...
Author: Marian Arbour
Peaches are plentiful in Texas. I can't think of a better use for them than to make a peach crisp. This one adds a yummy maple cream sauce (which you could leave off if you prefer). This recipe comes from...
Author: Kathy D
Warm peach cobbler with ice cream on top?! Hard to beat in our book! Using bread in this easy peach cobbler makes this unique. It soaks up all the sweet, buttery flavor. The topping has a crispy shell...
Author: Laura Young
We love anything with apples and cinnamon at our house. Throw in pecans and it is always a hit. This is lip smacking good!
Author: Debbie Thurmond
This amazing dessert is so rich and sweet that you can practically taste the love that's been handed down through the generations. One bite of this custard and all will be right with your world... it's...
Author: Cheryl Redes
I love this fresh fruit tart, any fresh fruit in season will work, so mix it up during every season in your garden, local farmers market or grocery store!
Author: Christine Schlueter @cjinspirations
This light, refreshing dessert is a nice variation to a traditional favorite!
Author: Jenni K
From my moms kitchen easy quick and yummy, perfect for picnics in summer.
Author: malinda sargent
My family loves Shoney's Strawberry Pie when we used to go to Shoney's and we ordered some strawberry pies. I found this recipe and my kids wanted me to make them strawberry pie. Yummy! It is so delicious...
Author: Lisa Johnson
This recipe was originally made under the supervision of my sister in law who is a fabulous cook. She taught me how to make perfect pie crust and the cherry filling is fabulous. I use Thank You brand canned...
Author: Jean Antosh
We just loved this classic fruit cake. It's a snap to prepare, and the orange flavor is delightful.
Author: Nancy J. Patrykus
This one came from a local newspaper during a local blueberry festival several years ago. The first glaze soaks into the cake and the second is lke a frosting. Yum!
Author: Kathie Carr
From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.
Author: Mikekey *
This is an easy delicious cake that bakes in 30 minutes.
Author: Nancy Allen
Oh these are just simply YUMMY!!! The kids could never get enough of these!!
Author: Linda Kauppinen
I am always trying to find new ways to use my canned apples and this recipe is a snap. If you don't can your own apple pie filling then you could use store bought but I would add a few more spices to the...
Author: Dana Ramsey
I just love the different things you can do with Apples, Cranberries, and Currants....Nothing like Apples and Berries for the Holidays...Nothing like a nice piping hot cup of Christmas Wine and a piece...
Author: JoSele Swopes
I have been making this recipe for over 20 years, and it has become an Easter tradition in my family! Don't just wait for a holiday to bake this cake, however. It's too good! This is a rich, elegant cake...
Author: Sea Sun
This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving, hence the long cooking time.
Author: Denise Dernorsek
Wow, what a flavorful fruit cobbler recipe! We don't think we've ever had so many layers of fruit in one cobbler recipe. We love the hint of cinnamon flavor and the added crunch from the nuts. A great...
Author: MiMi Marshall
Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. From Gourmet, December 2008.
Author: Vicki Butts (lazyme)
My daughter Noel created this dessert for our family.... and it is wonderful! Different bursts of flavor in every bite! My grandchildren just love this dessert.... they love that they can help make it...
Author: Colleen Sowa
Great as a side or desert dish for any Family gathering year round. You can adjust the quantity to your liking. Add fruit of your choice. Fresh Apple and banana are good choices.
Author: Rhonda O
I have made this pie for many years and have always received tons of compliments. This pie is so quick and easy to make. This is a really cool and refreshing dessert. Enjoy!
Author: Diane Taylor
You can even use just well-drained fruit cocktail which is basically what this OLD recipe used. I have seen it done with cubes of prepared jello with less water to make it firmer added to it along with...
Author: Joyce Cosh
Got my little Brulee book out today as we are having friends in for dinner on Saturday.I am making my classic Brulee but came across this recipe but have not tried it. All the recipes in it were excellent...
Author: Doreen Fish