In Berry season, we put up berries in the freezer, and on Cool evenings we enjoy goodies like this favorite dessert, in front of the Fire.
Author: FREDA GABLE
I love fruit in the summer and started making fruit trifles using other recipes. Most are similar and either use whipped topping or vanilla pudding to assemble and make the layers. I found them all good...
Author: Vicki VanderHorn
They say all good things come to those who wait... this cake recipe has a few steps and the outcome is beautiful and delicious. The cake itself is moist, fluffy and rich with strawberry flavor marbled...
Author: Junia Sonier
You'll be the star of the potluck if you show up with this cherry dessert. It's one of those old-fashioned recipes that every family has a version of. This rich, cool, and creamy salad has a delicious...
Author: Amanda Smith
For fun have the kids help. you can add peanuts, sprinkles, M&M's raisins, candy corn. use your imagination just have fun.
Author: Teresa Morgan
A lot of people like these banana cream pies, or chocolate banana cream pies, I've never been a fan. I mean I like the banana flavor with chocolate, but I hate the texture of banana in most deserts. This...
Author: Maggie May Schill
I wanted to make peach cobbler for company coming, but did not have enough peaches so I used some canned pineapple chunks with what I had...Turned out very good..even my son who doesn't like pineapple...
Author: Pat Duran
Living in Hawaii we have lots of pineapples. This one is easy & quick it's funny. makes an easy snack also.
Author: Vanessa "Nikita" Milare @Kitkat777
I am so in love with my Air Fryer! This is the perfect appliance to bake pears. It caramelizes the pears beautifully and is so much faster than the oven. I chose simple ingredients to make my baked pears....
Author: BonniE !
Tarts of all kinds are a traditional dessert throughout the Caribbean Islands, which derive from British trade ventures of a century or two ago that introduced the popular British Bakewell Tarts to Caribbean...
Author: Vickie Parks
These are absolutely devine, and great for a brunch dessert, or any dessert for that matter!!!
Author: Jennifer McConnell
I learned how to make these from a chef, named John, and he certainly knew what he was doing! They are easy, and oh, so delicious. Serve warm with a topper of whipped cream or lite cool whip. They are...
Author: BonniE !
It is a big one! I mean a really big one. four layers, ten inches, weighing almost 12 pounds! We were having a mad awesome party down at the ACofJ and I remember Sensei talking about how she loved coconut...
Author: Maggie May Schill
This is an extremely easy and fun dessert to make...plus yummy, if you like cherries and chocolate! You can easily keep on-hand all the ingredients and make it if you are "in a pinch"! We like to serve...
Author: Cherie Hammond
Then you think of a crisp you always think Apple. Well this one is to die for. This recipe requires a pint widemouth clean, new jar
Author: Stormy Stewart
I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery.
Author: Melanie B
this is great cooked in the crock pot its good for you and very tatsy
Author: Patsy Fowler
This original recipe won me $1000 in an online recipe contest.
Author: Patricia Harmon
The day before Easter 2012 I am in the process of making an Italian rice cake (recipe to come later) and I burn the rice! It was too late to start again, so I had a dilemma, I had all the ingredients for...
Author: Joanna Gotwald
This fruit salad can be used as a dessert or as a side dish. It differs from other Greek fruit salad recipes I've made, and we all really liked this one the most because the creamy dressing adds a wonderful...
Author: Vickie Parks
This is a combination of several recipes. I enjoyed parts of each recipe & decided to create my own. IT IS DELICIOUS!!
Author: Christine Bronston
This is a simple yum, yum from Pampered Chef...5 ingredients. Great for a Brunch, or with a great cup of coffee! Added new on 1/2/2011...if you add nuts..that makes 6 ingredients!! :)
Author: Carole F
This is one of my family's favorite recipe for holiday pie. Family and friends always enjoy it warm with vanilla bean ice cream with caramel sauce drizzled on top. We especially like the nutty crumb topping....so...
Author: Pat Duran
Got this recipe from a lady in our church.. many years ago.. I know it's an old recipe, BUT it's one of the best!!
Author: Crystal W.
Found this recipe in an old Frankenmuth heritage cookbook. This pie is quick and easy to make, and does taste like the Stawberry Pies they serve at Big Boy.
Author: susan tinney
This recipe was posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.
Author: Baby Kato
I love making Bread Pudding. Sweet or Savory. It is a great way to use up day old bread. Enjoy!
Author: Carol White
My daughter Noel created this dessert for our family.... and it is wonderful! Different bursts of flavor in every bite! My grandchildren just love this dessert.... they love that they can help make it...
Author: Colleen Sowa
Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious!
Author: Kelli Thomas
Recipe from Mariah Stewart's book "Devlin's Light"
Author: Sammie Christensen
Using frozen puff pastry sheets and frozen peach slices makes this classic Austrian dessert a breeze to prepare. It's great served as a dessert, sweet breakfast dish, or quick snack to enjoy with a cup...
Author: Vickie Parks
I USED TO MAKE THIS AT PAMPERED CHEF SHOWS AND IT WAS ALWAYS A HIT. I LIKE THIS BETTER BECAUSE THE WAY WE MADE IT WAS ON A ROUND STONE AND THE CHERRIES USED TO RUN OVER AND MAKE A MESS IN THE OVEN. THIS...
Author: Kimi Gaines
This was giving to me by a dear sister in Christ. I make it for my doughter for Christmas every year. ENJOY!
Author: Eddie Jordan
Another favorite that we made every Christmas. They freeze well too. A simple confectioners' glaze can be used on these cookies or a heavier frosting. I made a pineapple glaze this time, so as not to waste...
Author: Cassie *
These were brought & shared to a birthday dinner, they are delicious.
Author: Michelle Bailey
This recipe is from my Better homes and Gardens Cookbook copyrighted in 1970. It is a very easy last minute desert to make and is wonderful for fruit lovers.
Author: Laura Daszynicz
An easy summertime dessert. Cook time includes 3 hours of chilling. Might be good served over ice cream. ( Adults only!)
Author: Mikekey *
My friend Linda shared this recipe with me. It's always a hit at Church. I always double the pudding for a thicker lemon layer. The recipe as I've posted for the pudding is a single batch. This pie is...
Author: Cassie *
Janet gave me this recipe to try out on my husband..He wanted a peach cobbler or pie like his grandmother made him when he was young. She was a great cook and did a lot of baking in a dutch oven. He said...
Author: deb baldwin
This is a very simple dessert and my husband's favorite cake. I just made it this morning for him at his request.. Note. You could use the reduced sugar yellow cake mix for a healthier dessert..
Author: Shirley Makekau
This is such an easy recipe - well you can never go wrong with Eagle Brand Sweetened Condensed Milk. You will like this recipe because of it's versatility and of course the flavor!
Author: Pat Duran
The first bite will melt in your mouth. I told myself to only eat a half of a slice, then one more bite, one more BIG bite, then it was gone. Do not expect 'will power' to come into play when eating this...
Author: Shannon Kramer
Such a good and refreshing pie. You might try other pie fillings...I've only used blueberry. I actually make my own blueberry filling by stewing down the blueberries with sugar and a little water.
Author: Bea L.
This is my absolute favorite summer (or anytime) dessert. I found this recipe in a small Christmas Cookie collection pamphlet from Crisco - 1989
Author: Jayme Makowski