This dessert is so good it seems a shame to have Christmas in the title. This is so good year around. Even though it is cheesecake it does not need to be baked in a cheesecake pan -it can be baked in a...
Author: Pat Duran
As southern as they come! Just smelling it makes a person talk with a southern drawl! This is my mama's own old fashioned cobbler recipe. My dad and my husband call it "This Ain't No Lazy Woman's Cobbler"...
Author: Kathleen Hagood
This can be made low-calorie by substituting low-fat, no-sugar ingredients.
Author: Penny R
Great dessert for the winter months. Cranberries and caramel sauce is a great combo ! Found this recipe in my local supermarket behind the fresh cranberries.
Author: Carol Junkins
This delicious recipe was given to my by my great aunt. It looks beautiful and tastes just like a dreamsicle!
Author: Annelise Friedman
I love how easy this recipe is. The aroma while it was baking took me back to when my Granny used to bake. The end result is a very tasty cake that is supremely moist and very flavorful. I would serve...
Author: Renée G.
I remember Nanny making this fast and easy pudding for us just like it was yesterday. It's a Southern staple in a Texas household and a must for any type of family gathering in the South. This recipe is...
Author: Holly Grier- Wallace
This is the traditional dessert served on Burns Night in Scotland and has been served for centuries. Robert Burns (Rabbie Burns) (1759 - 1796) is Scotland's most famous poet. He is celebrated in Scotland...
Author: Ellen Bales
A neighbor gave this recipe to me a long time ago. I use banana Moon Pies in my recipe but if you like chocolate in your banana pudding go with the original!
Author: Kathy Embry @Evillecook
This delicious fruitcake is made with coconut, orange slice candy pieces, and chopped pecans.This was my Grandma Gallimore's recipe reinvented by me..she used pineapple, orange custard and pecans -I'll...
Author: Pat Duran
Your guests will roll their eyes into the backs of their heads when they taste that first glorious crunchy warm bite! After that... they will stampede for more!
Author: Mary Lindow @Coffeeluver
This is an old recipe from my Aunt Martha- she had her own peach trees- 3 of them. She made many great recipes with them and this was one of her favorite to make. Besides her peach cake and her cobbler,...
Author: Pat Duran
These apples are filled with some of the most appealing flavors of Spain: sherry, almonds, raisins, and cinnamon. Top them with whipped cream or serve with ice cream.
Author: Vicki Butts (lazyme)
This was written in a hand other than my mother's but the writer's name is not on it. From doing research I found that it is the winner of the 1950 Pillsbury Bake-Off Contest. Lily Wuebel from Redwood...
Author: Marcia McCance
My sister always made this dessert for family picnics when we were growing up.
Author: Belinda Castillo
We LOVE the wonderful pineapple flavor of this cake. And while it's true that the icing could more accurately be called "12-15 Minute Icing", it's well-worth every second.
Author: Bea L.
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.
Author: dee dee campbell
You may want to set the skillet on a baking sheet lined with parchment paper before baking this cobbler. It's really juicy! Source: Unknown
Author: Lynnda Cloutier
This is one of Eagle Brand recipe that never grows old and so good- you won't be able to stop at one. Another family pleaser for sure!
Author: Pat Duran
Thrill the after-dinner crowd with individual servings of our Sweet Cherry Crisp. Our Sweet Cherry Crisp is topped with a brown sugar-and-oat crumble.
Author: My Food and Family
Quick and easy dessert. Very refreshing. Only 166 calories per serving. You can use a trifle dish.
Author: SK H
This cheesecake will please both apple and cheesecake lovers. It's rich and creamy. A gingersnap crust is a perfect base for this delectable dessert. The apples are a tasty surprise hiding in the middle....
Author: Christine Hadden
I made this pie this morning because it's so simple to make and has very few ingredients. I had a pint of strawberries that needed using so that's where they went. I also left the apples peel on and used...
Author: Jo Zimny
This is SO EASY a 6 year old could help you make it! Paula Deen is by far my most favorite Chef. Her dishes are not only easy but slap down delicious. I've served her recipe for Peach Cobbler many times...
Author: Tana DiRaimo
The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.
Author: Linda Scharek
This is a dessert favorite and perfect for summer potlucks. You can make this with fresh or canned peaches, but I prefer to make this with fresh peaches.
Author: Andrea Rotar @rotara
How to combine two of my favorite flavors - blueberries and cream cheese? I tried a few recipe combinations and tweaked them to find this one delicious. Even though it is a bread, it does have a cake-like...
Author: Pamela Thompson
This is a very old recipe that must have come from my Great Grandma. I remember Grandma and Mom making this simple dessert when I was very young. Served with ice cream or whipped cream this is very good....
Author: Kathie Carr
Most recipes for poached pears say to peel the pears. I like to leave the peel on most fruits when possible. I make these by cooking the whole pear but they can also be done by cutting it in fourths or...
Author: Kay Marsh
This delicious dish was brought to a cousin get together by my sister in law. People were actually stealing tastes from others if their own was gone! Ha! It is a wonderful summer dessert that tastes like...
Author: Debby Fuchs
I've always loved these delicious, moist bars...this recipe comes from my great grandmother, as far as gram could remember. They are great with just a sprinkling of confectioners' sugar, but can ice if...
Author: Cassie *
A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from those store-bought sponge cakes. 03-21-16
Author: Ellen Bales
I ate this at a friend's house a couple of years ago at Thanksgiving and have wanted it ever since. I finally got her to send me the recipe which was a link to another site so I'm not sure if I should...
Author: Bonnie Cox
This is great last minute dessert as it is so quick. I made this with frozen berries I had picked a week ago and had put in to the freezer. So yummy! I like my fruit on the tart side, so you can add more...
Author: Chris Adlfinger
I have made many pies over the years and I feel confident in saying this is my best pie yet! From the homemade flaky, buttery crust to the flavors of apples and pears with notes of cinnamon, pumpkin pie...
Author: Hope Vaillancourt
This elegant looking dessert has just the right balance of flavors with the sweet strawberries and rich chocolate wine sauce. Purchase crepes in the produce section of your local supermarket or make your...
Author: Telisia Dodd @Mstexas1
It's a fun recipe to make and I'll try to add a picture as soon as I can.
Author: Stevie Seber
By roasting chunks of rhubarb in the oven, without stirring as they cook, we keep the pieces whole, bathed in a fragrant syrup. This compote is perfect on its own, with yogurt or whipped cream, or spooned...
Author: Canal House
One spice mixture that I always had difficulty finding and needed occasionally when cooking an English recipe that called for it was called Mixed Spice. The shipping cost of course was much more than the...
Author: Linda Kauppinen
This is So yummy! I make it for Thanksgiving, Christmas, and pot lucks. Everyone loves it and asks for the recipe. They can't believe how easy it is when I give it to them.
Author: Sheri Jarvis
This is one easy dump cake. try it with other fruit too. recipe from cookeatshare.com
Author: Pat Duran
My husband loves pies better than cakes so I try to find a lot of pie recipes to make for him. This is an interesting combination and he really liked it.
Author: Bea L.
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
Author: Stella Parks
This is my new favorite ice cream! This recipe is so smooth,creamy, and refreshing! It is also so easy to make. You don't even need an ice cream maker. All you need is a blender or food processor. This...
Author: Leah Stacey
I wanted to bake this today, and had only pineapple chunks. I placed pineapple in my blender and ran a short time to "make" crushed pineapple. I added the cranberry sauce to blender and ran again very...
Author: Sharon Whitley
Toni T. sent me this email and I'm SO HAPPY she did because they were DEEEEE LISH! I don't know why I didn't make a double batch though,it made 16 good size squares but I had some greedy ,uh,big eaters....
Author: Leanne D.
This apple crisp is so good, delicious may not be a strong enough adjective. We'd say it's amazing. We couldn't wait for it to bake based on the aroma wafting from the oven - it just smells of autumn....
Author: Michelle Bates-Phipps
This is an excellent cheesecake like dessert. Feel free to use what fruit's you prefer. The raspberry sauce can be made a day or two ahead and refrigerated until serving. Enjoy! Just the right amount of...
Author: mary Armstrong