Make and share this Golden Lemon Marmalade recipe from Food.com.
Author: Tonkcats
This is a great accompaniment for fried tilapia. Word of caution though, you will eat a lot of rice!
Author: gabby girl
Make and share this Peach and Ginger Chutney recipe from Food.com.
Author: dicentra
from http://www.thenourishinggourmet.com/2009/05/tangy-lemon-curd-honey-sweetened-and-dairy-free.html thanks to Kim Harris!
Author: Martha K.
From TOH, posted for safekeeping. I love fruit salad, and this one looks simple and yummy! Also, customize fruit by personal tastes and what's in season. Cook time is chilling time.
Author: KlynnPadilla
This recipe adapts well to any favortie summer stone fruit; just make sure you end up with 4 cups of processed fruit. Also feel free to adjust or change the flavoring to your taste. In this recipe, the...
Author: Hungry Hogareno
From "Pancakes from Morning to Midnight" by Dorie Greenspan. Excellent recipe - I am changing the amount of honey listed and omitting the sugar altogether, as the recipe is exceptionally sweet to me.
Author: Jmommy209
Make and share this Microwave Dried Fruit recipe from Food.com.
Author: Charishma_Ramchanda
Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.
Author: AlainaF
Peaches are a Kiwi favorite and these gorgeous brandied peaches are infused with vanilla. They make a wonderful topping for pancakes, ice-cream or enjoy with a dollop of clotted cream for dessert. Brandied...
Author: Annacia
An easy and cheap way to make a good dinner. This is a great recipe from my lovely mother-in-law who lives in Mexico. Gracias Suegra.
Author: Josiemex
Fruity and delicouse! I'm actually not sure how many this serves, but if anything, its more then I estamated.
Author: AltB8878
How to make mock pineapple with zucchini.
Author: Cari @ Homesteading in Ohio
Make and share this Fresh Fruit Salad With Nutmeg-Cinnamon Syrup recipe from Food.com.
Author: dicentra
Make and share this Fried Nut Rolls - Nashab recipe from Food.com.
Author: Charishma_Ramchanda
Add about 1 cup of this fruit puree to your favorite marinade and refrigerate overnight or for tougher cuts of beef use alone and marinade for no more than 8 hours, the enzymes in this fruit will break...
Author: Kittencalrecipezazz
Make and share this Frozen Lemon Salad recipe from Food.com.
Author: Karen From Colorado
Make and share this Sugar Free Sweet Fruit Salad recipe from Food.com.
Author: internetnut
Make and share this Nectarine-Vanilla Bean Jam recipe from Food.com.
Author: Coppercloud
Make and share this Seared Steak in Madeira Currant Sauce recipe from Food.com.
Author: Juliesmom
Make and share this Tamarind Banana Chutney recipe from Food.com.
Author: WicklewoodWench
Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially in sandwhiches.
Author: Tisme
Make and share this Connie's Fruit Salad recipe from Food.com.
Author: STK FD WIFE
Turn a simple meal into an occasion. Big on flavour - while taking almost no time at all to prepare. Can be assembled up to two hours in advance, then simply add the dressing just before serving. Cooking...
Author: Diana 2
I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
Author: Karen C.
From the March 2000 edition of Cook's Illustrated, a delicious topping for Perfect Oatmeal (posted separately) and almost anything else.
Author: Chef Kate
This is a fresh salad that goes well as a side for any grilled meat. Great for a Barbecue;It was created when helping my friend Charito to cook for a get together with our mollendinas amigas in Arequipa...
Author: Chef Eva Maria