Author: Liza Davies
Author: Norman Van Aken
Author: Antoinette Muto
Author: Arlene Weston
Author: Susan Purdy
Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!
Author: Diana Adcock
I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!
Author: Ivysrecipes
Author: Nadia Hassani
Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There's a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why...
Author: Jamie Oliver
VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread...
Author: Chef Kate
A quick and easy Cranberry-Orange Scones recipe
Author: Sheri Castle
This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is a box of instant French Vanilla pudding! You really...
Author: SusanRW
Author: Tracey Medeiros
Make and share this Baked Carrots, Turnips & Rutabagas recipe from Food.com.
Author: Dancer
A quick and easy recipe for Applesauce Spice Muffins
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version...
Author: French Tart
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
Author: James Beard
Author: Susan H. Eastridge
Author: Gail Conde
Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.
Author: Martha Stewart
I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the fruit when you halve the fruit. Heat a large pot of...
Author: mary winecoff
Author: David Lebovitz
Author: Adeena Sussman
This delightful salad is another from my younger years. It is slightly different from the others posted. It can be served as a salad or as a light dessert.
Author: Gwanny Hill
Author: Jamie Purviance
When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain free of large sinews. Generally you get better tuna in good fishmongers than in supermarkets, but...
Author: Jamie Oliver