This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep your heart healthy.
Author: Jamie Oliver
This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). Recipe was copied word for word...
Author: Dee514
A popular way to eat these is to pan-fry the sweet banana-like slices until they are warm and tender. They are abundant all over the Caribbean and can be found now in most grocery stores. From Food and...
Author: Judith N.
An elegant starter or side.
Make and share this Low Cal Banana Pudding recipe from Food.com.
Author: katepate
Make and share this Bacon Wrapped Dates With Pecans recipe from Food.com.
Author: quotFoodThe Way To
An easy Mango Salsa recipe
Make and share this Grape Broccoli Salad recipe from Food.com.
Author: Pasta Princess
According to the cookbook, Michigan Dutch housewives are famous for their beautiful rose-colored fruit soups. If you can't find red currants, other berries or grape juice may be substituted. From the Michigan...
Author: Molly53
This recipe came from The Taste of Home mag. At the last football game gathering I overheard the guys fighting over these.
Author: Bitsie
Yummy light strawberry salad....... everyone loves this at family get toghether...... so easy to make too!!!!!
Author: MinnesotaCook
This mushroom soup looks really fancy, tastes incredible and takes no time at all - just 15 minutes.
Author: Jamie Oliver
This recipe is from "8 Grams or Less Low-Carb Recipes", a cookbook I got in the cookbook swap this year. These are good as a snack or on top of salads. Posted for ZWT5!
Author: breezermom
Make and share this Southern Comfort Crunch Pecans recipe from Food.com.
Author: LAURIE
Back when Mike was a student, he stumbled across a posh Italian café, where he ordered a beautiful tiramisù spiked with limoncello and it absolutely blew his mind. It was his first taste of limoncello,...
Author: Gennaro Contaldo
Make and share this Cranberry-Ginger Relish recipe from Food.com.
Author: Dancer
A little like the grandmother of the ubiquitous "dump" salad, this made-from-scratch salad utilizes very few convenience foods. From the Western chapter of the United States Regional Cookbook, culinary...
Author: Molly53
Make and share this Carpaccio Di Zucchini recipe from Food.com.
Author: southern chef in lo
Make and share this Scandinavian Cucumbers recipe from Food.com.
Author: lazyme
I found this on the web, it didnt have a name attached. I decided to put the recipe up as it was written, but I made a few changes. I used 500grams of plum jam, and cut the white sugar down to 1/2 cup,...
Author: mummamills