This recipe is from "Sunsets" Low Fat Mexican Cookbook. Wonderful recipe, You can serve this as an appetizer, first course or as part of your main meal.
Author: Bergy
Buckwheat flour lends itself perfectly to this recipe because it has a lovely nutty taste that enhances the peanut butter. Buckwheat flour is naturally gluten free and because it is actually a seed not...
Author: WicklewoodWench
when I was in the states I went to Wegmans. It is the best most wonderful supermarket you could ever find. They sold brie and camebert cheese with toppings. I came home and couldn't find anything like...
Author: mummamills
This is my favorite cranberry relish recipe I got from one of my Mom's friends years ago. I use it every Thanksgiving or time I make Turkey + Stuffing etc... I believe it came out of the "Taste of Home"...
Author: Gidget265
This is only 2 points/serving if following the WW Flex Plan.Recipe source: WW Magazine (not sure what month)
Author: ellie_
This is a traditional Moroccan dish that is served as an appetizer before a meal. The flavor is actually quite interesting and delicious!
Author: JenSmith
Make and share this Peach Amaretto Butter recipe from Food.com.
Author: Diana Adcock
A classic cobbler made with frozen cherries and a sweet biscuit topping with a hint of almond.
Author: Land O'Lakes
So good - and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.
Author: lazyme
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Wait till you see the lovely orangey-rose the quince turns into once cooked - gorgeous! Spoon Sweets are traditional sweets, always readily available in Greek homes. When guests drop by, it is good form...
Author: evelynathens
Nut roast is the vegetarian's turkey; some crave something different but for others it's not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top,...
Author: Anna Jones
Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad.
Author: Barb G.
Make and share this Apricot Red Pepper Jelly recipe from Food.com.
Author: dicentra
FRUIT PLATTER A BERRY GOOD IDEA For many, the arrival of warm weather means a long-awaited supply of fresh - and varied - fruit. And whether you decide to pick your own or buy from a favorite roadside...
Author: Deborah2
Make and share this Butter-Spiced Nectarines recipe from Food.com.
Author: Coppercloud
I want to try this one out soon. Bringing a salad to our Thanksgiving dinner at mom and dad's and this has everything we like in it! From Southern Living, Dec 99. Most of cook time is chill time.
Author: Sayster
I just can't say enough about this salad-it is fantastic!!!The first time I tasted this salad was at my dad's Birthday party prepared by my sister-in-law Jackie. After just 1 bite, I was determined to...
Author: Lala Nana
Heavenly holiday fair! Choose winter squash that have the prettiest, most symmetrical shape, such as acorn or even small round pie pumpkins. Enjoy! This came out of Vegetarian Times Cookbook.
Author: Sharon123
Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!
Author: Rita1652
My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild...
Author: maenad