This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Author: L. Dart
Around Halloween time it has always been a tradition in my family to watch the Harry Potter movies. What better way to enjoy the movies than drinking this magical treat with it? Enjoy!
Author: Michael Nicely
A delicious and economical twist on a pasta primavera, this winter dish has been a favorite of vegetarian clients for years. It was born from a Sicilian side dish for Pumpkin Agrodolce (literally sour...
Author: Karen Barris Calabro
Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.
Author: MARBALET
It tastes like pumpkin pie and cheesecake! And it's dairy free and vegan! Makes two pies.
Author: sjubes
Initially I made this recipe when I had some leftover rice that I wanted to use up, but it turned out so well that my husband and I often have it as a vegetarian dinner.
Author: gartenfee
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Author: Tina Rogers
Very delicious, low carb and gluten free. If you make the cauliflower rice ahead of time, it comes together quickly. Cauliflower stayed good in the fridge for 48 hours.
Author: Tamara Miller
Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Author: Paige
Pumpkin pie without a crust, making it good for the keto diet.
Author: seren
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Author: MARBALET
A spicy and moist pumpkin cookie with crushed pineapple and pecans mixed in.
Author: sal
Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use the squash and shallots in your farm share delivery!...
Author: MOTTSBELA
Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!
Author: sueb
There are a lot of beer batter recipes out there but this recipe from my mother-in-law rises above. She always uses cauliflower as the main ingredient, but any favorite vegetable will be a success. Ever...
Author: BAJATHECAT
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan...
Author: Senoritapupnstuff
Celery root is a very tasty ingredient that you should use in your next meal. You'll need to rinse and trim the celery root before you cook it. This cleaning process shouldn't take more than a few minutes....
Author: wikiHow
Roasted acorn squash stuffed with a creamy ricotta, spinach, and brown rice mixture scented with sage and nutmeg.
Author: lisa b.
An old recipe that I found in my mom's recipe collection. Very good! Wonderful when garnished with whipped cream and pecan halves.
Author: Carolyn Rothwell
Low-carb friendly. Creamy, crunchy, and savory. A nice combination that is also filling. Served garnished with Parmesan cheese and sage or parsley.
Author: Colleen Hibbitts
Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt.
Author: ALMA-LOU
I love the original shepherd's pie and this is a healthy alternative to lower your carb intake. This is a great comfort food meal any time of year! It is amazing how well mashed cauliflower substitutes...
Author: Robert P.
This rich and creamy pumpkin-pie ice cream is vegan! You can make the recipe with all soy milk instead of soy creamer. It would be healthier, but less creamy and decadent. You can also use rice, almond,...
Author: Suzanne
A tasty choice for a vegetarian meal or even for non-vegetarians as a nice side dish.
Author: ChefSandi
I first ran across this dish at Ruby Tuesday®. It's a great change from mashed potatoes and can be just as versatile. Cream adds to the richness of the dish. Use any type of cheese you like, or leave...
Author: soupdiva
Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.
Author: Martha
Moist, spicy, and nutty, these bars are healthy snack as well as a treat.
Author: MARBALET
The herbs add a fresh zip to this cauliflower rice, making for a tasty side dish as is or topped with your favorite gravy or sauce. The secret to a fluffy and light texture is to dry the 'rice' on the...
Author: Spexgirl
A combination of cheesecake and pumpkin pie. For lovers of both!
Author: Carol
This is a great low-fat and low-carb substitute for mashed potatoes. You may never go back to mashed potatoes again. Everyone that's tried it has loved it.
Author: Aimee
Silky, smoky, bacony perfection - your family will request this low-carb and gluten-free side dish recipe over and over again!
Author: Jlynnbrink
Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course.
Author: dave
I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.
Author: GAF55
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Author: Sandy
Sweet 'n smoky bacon eggplant slices baked in crispy little strips. The process is easy... Great to add as a bacon replacement to pretty much everything (BLT, club sandwich, etc). You can break into little...
Author: Companion
Let's say you have an abundance of zucchini, but you're fresh out of apples. You can sneak this on the kids and they'll never know.
Author: Beverly
Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
Author: MISS_MARSH
This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted...
Author: Karla Rossi
This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian...
Author: SPetrocelly
These pumpkin cupcakes have become a fall family favorite! They are so easy and delicious! This batter rises quite a bit and will make more than the cupcake amount listed on the box.
Author: lisa5691
Fresh and full of flavor. Cook up lentils ahead of time to make this your favorite quick meal. A great way to use up your extra zucchini. Add a piece of crusty bread and you have a protein-packed, nutritious...
Author: terraterre
The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. Preferably use a heavy grill pan. If you don't have one you can use a baking tray beneath...
Author: Christopher O'Hearn
This is a recipe with personal rave reviews on pumpkin truffles by using some basics from the Rich Chocolate Pumpkin Truffles. My main goal was to make these like Godiva® Pumpkin Truffles, and they are...
Author: The Cupcake Couple
These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese...
Author: GoodLookinCooking
This vegetarian pasta dish is wonderfully creamy without any added cream, and the caramelized pumpkin adds sweetness without added sugar.
Author: gartenfee
If you know me, then you should expect peas in my pasta dishes. I created this dish using my favorite combination of vegetables! This dish is super delicious. I bet adding chicken or shrimp to this dish...
Author: Cindy Anschutz Barbieri