These German Christmas cookies only need 5 ingredients and they are naturally gluten free. Try to use good dark chocolate, it will make a difference in the taste. When the cookies come straight out of...
Author: vewohl
This is a waffle cookie seasoned with anise seed and anise oil. It is baked on a waffle iron. It is not a really sweet cookie, but it was sent to soldiers during WWII because they keep well and the flavor...
Author: Shannon E
Make and share this Bratwurst and Beer Casserole recipe from Food.com.
Author: Debbie R.
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating...
Author: ROBINROCKINGBIRD
This marzipan is a German specialty from the region of Lubeck, although it's believed to have Byzantine origins. This is great for making petit fours, filling chocolates, and covering cakes.
Author: APPLEKITCHEN
I posted this to a request from my German cookbook. It is supposed to be good with spaetzle or noodles, schnitzel and game. I remember cooking it a long time ago and it was quite nice. If you find the...
Author: Mysterygirl
Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.
Author: Schokolinda
This is an adopted recipe. Here's what the OP had to say: "Due to a book and a movie with the same title this drink has gained notoriety in Germany. My parents used to make it on New Years eve."
Author: spatchcock
My mom made this wonderful meal a lot. I think she said it was a German (she was German-Irish) dish..If she was lucky enough, she picked dandelons to use instead of endive.....She served it as a main meal....
Author: Beve538
Creamy beans & dumplings that my Mother always made
Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.
Author: Dennis Dittrich
Make and share this Sweet & Sour Sauerkraut (Bayrich Kraut) recipe from Food.com.
Author: Kendra Brokstad
Make and share this Sausage and Cabbage in Slow Cooker recipe from Food.com.
Author: tanya d.
Make and share this Marinated Herring German-Style recipe from Food.com.
Author: DeSouter
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
Austria borrowed a well-flavored fish stew from their neighbors, the Hungarians.
Adapted from Cooks Illustrated The Best International Recipes Prep time does not include chill time for the dough.
Author: Boo Chef in West Te
Posting for ZWT a spaetzle machine cuts more precisely, but spaetzle batter may be formed by passing it through a ricer or a metal colander
Author: Boo Chef in West Te
Hot German Bean Salad recipe 101
Light and refreshing Cucumber Dressing. Easy to fix and delicious. This recipe is one that they use in European restaurants.
Author: cgclemons Clemons
Duck is one of the traditional meals for Christmas or other special occasions in Germany. I often make it in the fall or winter when I have guests over. The duck needs to marinate for at least 12 hours...
Author: barbara
This colorful red cabbage slaw is great served with German potato salad, assorted sausages and mustards and country rye and black bread. From an October 1988 issue of Bon Appetit in the "Cooking for Friends"...
Author: Leslie in Texas
This recipie is so yummy and easy...you may never have plain old pork and sauer kraut New Years day again!
-- Text excerpted from CLASSIC GERMAN BAKING © 2017 by Luisa Weiss -- -- Mohnhörnchen or Poppy-Seed Crescent Rolls -- When my husband goes to the bakery on weekend mornings for a bag of assorted Brötchen...
Author: Food.com
Hearty open-face sandwich with ham, cheese, and egg.
Author: Alois
This is a German spice cookie recipe, similar to gingerbread, which I received from my mother, Sabine Muller. I have been making these for over 20 years. I looked online at other Pfefferkuchen recipes...
Author: Inge
Make and share this Horseradish Mayonnaise(Vegan) recipe from Food.com.
Author: Sharon123
Make and share this Flounder or Sole(Flundern Oder Schollen, Gebacken) recipe from Food.com.
Author: LMillerRN
Beef steak strips simmered in a richly flavored sauce. This dish comes together rather quickly, and is so good!
This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your family will drool from the smell AND your neighbors...
Author: Merlene Winter
Sauerbraten Mit Ingwer Kuchen Sosse recipe 22
Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part of Outer Austria, so the cuisine is strongly influenced...
Author: Mia in Germany
Make and share this Grandma Broski's German Potato Salad recipe from Food.com.
Author: carons67
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Author: JBS BOX
Make and share this Sauerkraut Soup Pittsburgh recipe from Food.com.
Author: eboyd
A delicious sauce made with cream, Austrian Riesling (which is usually dry), and egg yolks turn plain old chicken into a dish that is truly elegant! Serve with fine egg noodles and a green salad.
Author: JackieOhNo
This is the recipe of my friend's grandmother who's from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe's® sometimes), but you can also use fresh sweet cherries of...
Author: hirtamadl
Make and share this Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln) recipe from Food.com.
Author: figaro8895
I found two slightly different hand written versions of this, my Grandmother's recipe. Born in Nekkar am Rhein in the 1904, she naturally learned to cook traditional German meals as a young woman and didn't...
Author: Chris Simpler
Make and share this Spaetzle - Basic Recipe - Art Culinaire Issue recipe from Food.com.
Author: Melody
Make and share this Eier in Gruner Sosse (Eggs in Green Sauce) recipe from Food.com.
Author: Julesong
I am giving this recipe a shot, when it is solid I will back it up and let you know!
These recipes I will be posting for awhile will be from "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Quote from one of the first pages..."These recipes have been gathered...
Author: Charlotte J
Another variation for homemade gluten free Spaetzle. Not the same as my other Gluten Free Spaetzle. This is a lighter fluffier Spaetzle.
Author: Maeleigh
Another dish from my 50+ year old German 'Kochbook'. Very yummy as it is simmered in a sauce of Onion, Paprika, Stock, and finally, Cream.
Author: Chef Jeff in St Aug
Major comfort food from my childhood
When my wife and I lived in Austria, this was one of our comfort foods. This recipe is modified from the Culinaria Cookbooks
Author: Santa Ynez Valley C