facebook share image   twitter share image   pinterest share image   E-Mail share image

Baked Red Trout Fillets with Parsley Pesto_image
Baked Red Trout Fillets with Parsley Pesto

Author: Maverick Farms

Cranberry Raisin Tart_image
Cranberry Raisin Tart

Roasted Chestnuts_image
Roasted Chestnuts

Crab Burger Po' Boys_image
Crab Burger Po' Boys

Panfried Red Snapper with Chipotle Butter_image
Panfried Red Snapper with Chipotle Butter

Strawberry Gelato_image
Strawberry Gelato

Spaghetti with Garlic_image
Spaghetti with Garlic

Bass in Artichoke and Tomato Broth_image
Bass in Artichoke and Tomato Broth

Roasted Sweet-Potato Spears with Bacon Vinaigrette_image
Roasted Sweet Potato Spears with Bacon Vinaigrette

Duck Breast with Frisée Salad and Port Vinaigrette_image
Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Beer Margaritas_image
Beer Margaritas

Zucchini Stuffed with Feta and Roasted Red Peppers_image
Zucchini Stuffed with Feta and Roasted Red Peppers

Asian Pear Slaw_image
Asian Pear Slaw

Mexican-Style Sweetened Black Coffee (Café de Olla)_image
Mexican Style Sweetened Black Coffee (Café de Olla)

Coconut Rum Cake_image
Coconut Rum Cake

Author: Maggie Ruggiero

Shrimp in Escabèche_image
Shrimp in Escabèche

Author: Maggie Ruggiero

Penne with Butternut-Sage Sauce_image
Penne with Butternut Sage Sauce

Celery Root Rémoulade_image
Celery Root Rémoulade

Leftover-Roast-Chicken-Stock_image
Leftover Roast Chicken Stock

This time-honored example of kitchen thrift is ready when you are. Leftover Roast Chicken Stock, have it simmering away while you tend to another meal or are puttering around on a Saturday morning.

Author: Kay Chun

Dilled Potatoes Vinaigrette_image
Dilled Potatoes Vinaigrette

Maltaise Sauce for Asparagus_image
Maltaise Sauce for Asparagus

Spiced Stonington Shrimp Steamed in Beer_image
Spiced Stonington Shrimp Steamed in Beer

Author: Jasper White

Parsley and Sweet Onion Sandwiches_image
Parsley and Sweet Onion Sandwiches

Shredded Beef Flautas_image
Shredded Beef Flautas

Mexican Chocolate Ice Cream_image
Mexican Chocolate Ice Cream

Gingered Carrot Latkes_image
Gingered Carrot Latkes

Parisian Passover Coconut Macaroons_image
Parisian Passover Coconut Macaroons

Author: Faye Levy

Spiced Roast Goose with Dried-Fruit Pan Sauce_image
Spiced Roast Goose with Dried Fruit Pan Sauce

Lemon Sabayon with Grapefruit_image
Lemon Sabayon with Grapefruit

Author: Kay Chun

Pistachio Orange Lace Cookies_image
Pistachio Orange Lace Cookies

Corn and Haricots Verts in Lime Shallot Butter_image
Corn and Haricots Verts in Lime Shallot Butter

Suet Pastry Dough_image
Suet Pastry Dough

Brown Sugar Sour Cream_image
Brown Sugar Sour Cream

Almond Thumbprint Cookies_image
Almond Thumbprint Cookies

Moroccan Lamb and Quince Stew_image
Moroccan Lamb and Quince Stew

Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce_image
Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red Wine Pan Sauce

Curry-Dusted Scallops with Pea Purée_image
Curry Dusted Scallops with Pea Purée

Author: Melissa Roberts

Mango Tart with Coconut Crust_image
Mango Tart with Coconut Crust

Chicken Curry with Pineapple_image
Chicken Curry with Pineapple

Stilton Dressing_image
Stilton Dressing

Lamb in Spiced Yogurt Sauce with Rice and Bread_image
Lamb in Spiced Yogurt Sauce with Rice and Bread

Stuffed Tortillas with Two Sauces_image
Stuffed Tortillas with Two Sauces

Orange Peking Duck_image
Orange Peking Duck

Kasha with Browned Onions and Walnuts_image
Kasha with Browned Onions and Walnuts

Minted Pea Sauce_image
Minted Pea Sauce

Mocha Cake with Malted Semifreddo_image
Mocha Cake with Malted Semifreddo

Fish Fillets With Tomatoes and Olives in Parchment_image
Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.

Warm Almond Cakes With Grapes_image
Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...

Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing_image
Red Leaf Lettuce and Watercress Salad with Buttermilk Dressing

Red Snapper with Basil Vinaigrette_image
Red Snapper with Basil Vinaigrette

« Previous Page | Next Page »