I had this in the bistro part of an organic food store in Colonia many years ago, and it was so good and simple that I've made it over and over again since then. In place of the large chopped tomatoes...
Author: Mia in Germany
This is one of many versions of this famous Northern Irish soup, which is both thickened with, and given its flavor by, oatmeal. It's the perfect soup to serve on a really cold winter's day, garnished...
Author: kitty.rock
Make and share this Boston Market Stuffing - Copycat recipe from Food.com.
Author: senseicheryl
Make and share this Orange Pan-Glazed Tempeh Recipe recipe from Food.com.
Author: Renee D
Another way to use up some of those plentiful zucchinies. The barley adds fiber and is a tasty change to potatoes. Different liquids can give a new dimention to the dish. Beef stock, fruit juice, lemon...
Author: Tebo3759
My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night.
Author: Hidesome
I made this for my fiance to take to work by combining three of my chili loves: stout, beans, and cocoa powder!
Author: YummySmellsca
Thick, hearty, and delicious - perfect for a cold winter day! From "Food Network Kitchens: Making It Easy".
Author: Irmgard
Make and share this Baked Couscous With Tomato and Pesto recipe from Food.com.
Author: katew
Make and share this Barley With Mushrooms (Scotland) recipe from Food.com.
Author: Papa D 1946-2012
This is from Food to Live By. Everyone loves this side dish. I noticed there is one other recipe posted on recipezaar that is very similar to this one. There are a slight change of ingredients and the...
Author: theAmateurPastryChef
Traditional flavor with minimum dietary impact. TIP: if you like crusty stuffing, remove foil the last 15 minutes of baking.
Author: iching53
Make and share this Chickpea, Bulgur, and Tomato Pilaf recipe from Food.com.
Author: dicentra
All the goodness and protein of a grain and a pulse combined, with a lovely tomato taste and rich texture.
Author: Bunny Erica
Traditional lentil soup, of Bengali origin. Staple of our cuisine, easy, delicious and nutritious. Can be served with ghee, or clarified butter, for extra richness, but perfectly fine and healthier without...
Author: Chef Zbaby
Make and share this Moroccan Stewed Lentils recipe from Food.com.
Author: CaliforniaJan
Make and share this Curried Cashew Couscous recipe from Food.com.
Author: Dreamer in Ontario
Another adapted recipes from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". This is a healthy salad that contains burgul (cracked wheat) which is a whole wheat...
Author: kiwidutch
i had a little bit of quinoa left and fresh corn was in season, so i thought this recipe from Deborah Madison's book Vegetarian Cooking for Everyone might go well with my barbecued tempeh. My guest agreed...
Author: Inspiritual
You can find Spelt flour at most stores that sell bulk grains or at health food stores. The amount of water you add will determine the thickness of your end product, from a pancake to a crepe. They work...
Author: Chief Jack
This is a great side dish which is a staple in South African homes. It is a quick and easy substitute for mashed potatoes, and is great with barbequed meat - braaivleis. Sheba is a rich tomato gravy which...
Author: Debbie Boere Vrou
Here in Georgia we hardly recognize breakfast without a side of hot, buttered grits. Here, with the addition of garlic and cheddar they look more like dinner. This casserole is great for brunch or a casual...
Author: Cinnamon Turtle
Make and share this Cheese Grits and Corn Pudding recipe from Food.com.
Author: Barb G.
Make and share this Herbed Bulgar-Lentil Pilaf recipe from Food.com.
Author: EnjoyingLife
I made this with my new Breville food processor and they are awesome! Husband said they were one of the best things I've ever baked ("and that's saying something").
Author: HisPixie
This interesting and different salad was published in the Daily Mail, from Prue Leith's column. It says: serve as part of a buffet on Boxing Day with cold meats or with grilled goat's cheese for a simple...
Author: Sherrie-pie
I know there are lots of variations but I was really taken with this one as it uses barley - found in Better Homes and Gardens.
Author: katew
This is truly a crowd pleaser and holiday favorite and have been making it for years now. People like it as it is crispy and absorbs turkey gravy to make a wonderful combination. They also like it as it...
Author: brian.lamb
This is a recipe that evolved over time, and I use this every Thanksgiving to stuff the turkey. I also bake some in a covered casserole.
Author: Ginny Sue
Make and share this Moroccan Lentil Soup With Coriander Oil recipe from Food.com.
Author: lindseylcw
I see lots of recipes online for the ranch oyster crackers, or other seasoned oyster crackers. They all have one thing in common....too much oil. I have created my own fast and easy recipe that uses less...
Author: Kitchen Wytch
Oh my gosh YUM! What an awesome combination of flavors. Came from Sunset magazine. I left out the cilantro, cause I don't like it and used canned corn rather then frozen. Super easy to make. You gotta...
Author: PBShakes
Made with gluten flour and chili beans(and more yummy ingredients)! The original title is Seitan Hot Dogs. Here's what the blog says,"These hot dogs are delicious, definitely a step above those you buy...
Author: Sharon123
These are a great snack or side-dish dipped in your favourite dipping sauce Also good for a party finger food or buffet dish. As with all gluten free cooking ensure you use GF ingredients. I use Massel...
Author: Jubes
This delicious soup is from my friend Jane's Mom. It's perfect on a fall or winter day. You need some cooked, pureed veggies (I get them from chicken soup like: celery, carrots, onion and maybe parsnip...
Author: Oolala
Make and share this Buckwheat Bell Peppers recipe from Food.com.
Author: Dancer
From: "Skinny One-Pot Meals" by Ruth Glick. "Thick and hearty, this soup will warm you up on a cold winter day."
Author: Engrossed
Make and share this Quinoa With Roasted Butternut Squash recipe from Food.com.
Author: Food Network Kitchen
A very festive dish! The flavors blend nicely together. It's a wonderful alternative to rice or couscous. The Quinoa seed is considered a supergrain and an almost perfect protein. You could easily reduce...
Author: LisaAD
This couscous pilaf is very popular as a potluck dish (party size 15 to 20 people). Great for summer vegetables (change veg per season).
Author: Carolyn Moore
When you come in from harvesting (or doing anything outside in cool weather) this rice dish will hit the spot.
Author: SJG3483
This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy sauce...
Author: death_by_parsnip
I just found this recipe! I can almost taste this combination of slow cooked ingredients - and I am drooling! Too bad you all have to wait until the recipe is posted.
Author: Lorac
We love to make these ahead, wrap them individually in foil, freeze them in a plastic bag, then pull them out and bake them when we feel like having a hot lunch.
Author: Donna Matthews
I had cabbage and cauliflower, and an unholy desire to use them. I also had a hankering for Greek-themed food, and so, this take on typically Russian and meat-stuffed cabbage was born. The sauce looks...
Author: lunaorion
Make and share this Ensalada Con Quinoa De Peru recipe from Food.com.
Author: lazyme