When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to...
Handed down from my Grandpa who was born and reared in south Georgia. It is really a sauce (because there is no flour in it) but you can eat it for breakfast over biscuits, eat it at room temperature like...
A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste....
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.
The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not...
Sausage gravy was always one of my favorite meals for breakfast, delicious but so fattening! Now that I am cooking for my family, I'm trying healthier versions of my favorite recipes. Enjoy!
Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that...
This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance,...
This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.
A milk gravy for lacto-vegetarians you can feel good about eating. Look for a ham base that doesn't contain pork, just ham flavoring, like Orrington Farms or Haco Swiss. Serve over biscuits.
My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since...
This base of pumpkin puree, oat 'broth,' and gentle seasoning make a versatile gravy that complements many foods and can be adapted for soups and stews.
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food....
Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed...
Flavorful for any fowl. My cranberry-hating son even gave it the thumbs up! My thanksgiving guests had fun trying to figure out what this gravy was made out of and were amazed when I finally told them....
Whether over hot biscuits, chicken fried steak, omelets or mashed potatoes, this country gravy is the best, or so I've been told many times by friends who ask for it when they come to our home.
This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant.
This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's Cajun gravy.
Here's a classic recipe for silky-smooth, deeply-flavored gravy that will have guest ssinging your praises! It makes enough for the table and the turkey leftovers. If giblets aren't your thing or your...
When I saw how well this worked, I decided to mix up a larger batch to have on hand. I've never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I...
This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit,...