This is a tasty vegetarian side dish (my roommate who normally won't touch vegetables chowed down on this) combining mushrooms and beet greens steamed in a garlic-mirin sauce. This is also delicious served...
Author: Chickenzombies
If you are not an anchovy lover then this is not for you, this recipe requires a whole can of anchovies! The dressing is best if prepared hours or up to a day in advance, you will have enough dressing...
Author: Kittencalrecipezazz
This is a great meal by itself, but if you must, it's also an excellent side for bbq's or get togethers. We can't keep it around for more than a day when we make it...delicious!!! Also...I like the veggies...
Author: F-16 momma
This is from my 20 min meals cookbook. The theme of the dinner this comes from is "Wikiwiki Luau" and included crab cakes. YUM!
Author: dicentra
This is a delicious, garlicky creamy dressing that has no dairy. The silken tofu makes it creamy without dairy giving your salad a rich taste without a lot of fat. From The World's Healthiest Foods Website....
Author: Leslie
This magnificent rare beef salad is perfect for summer entertaining. Adapted from a recipe by Kate Lamont.
Author: Daydream
These tasty bundles are super low in calories, fat and carbs and super high in flavor. Small lettuce leaves are filled with grated cucumber and carrots, yellow bell pepper and green onions then dipped...
Author: Crafty Lady 13
Make and share this Cajun Seasoned Cabbage recipe from Food.com.
Author: bridgettels
Make and share this Warm Lettuce and Peanut Salad recipe from Food.com.
Author: hectorthebat
Adapted from The Foods of the Greek Islands. Posted for ZWT6. From the island of Chios. If not using the purslane, increase parsley and arugula to 3/4 cup each.
Author: Chocolatl
Make and share this Sauteed Asian Greens recipe from Food.com.
Author: ratherbeswimmin
Make and share this Gujarati Cabbage Curry recipe from Food.com.
Author: Member 610488
I was inspired by a recipe that I saw somewhere on the internet. I've changed it quite a bit to suit personal tastes. A nice side with grilled meats.
Author: duonyte
Make and share this Warm Honey Walnut Salad recipe from Food.com.
Author: Mercy
This light recipe comes from Cooking Light. Be sure to save some of your water when you drain the pasta to use if your cooling pasta clumps together. I would imagine you could use regular cherry tomatoes...
Author: TXOLDHAM
Make and share this Grilled Sausage Okra and Tomato Salad recipe from Food.com.
Author: threeovens
Drumstick leaf is my favorite leafy vegetable. Mild in taste, easy to grow, and SUPER nutritious. 100g of fresh leaves have 119mg Vitamin A, 440mg of Calcium, 259 mg Potassium, and 220mg Vitamin C. That's...
Author: tamarinda
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!
Author: terry
I got this recipe from a back issue of BBC Good Food magazine. It is the simplest and best of all stuffed cabbage recipes. Use any kind of cabbage, as long as it is fresh, but be sure to use the finest...
Author: MarieRynr
Make and share this Delicious Cooked Cabbage recipe from Food.com.
Author: Meghan Williams
Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed. Avoid very soft avocados, as they...
Author: Nif_H
Make and share this Awesome Low-Cal Low-Fat Tabouli Salad recipe from Food.com.
Author: kittyroara
Here a salad with a bit of crunch! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let).
Author: Sydney Mike
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many as she would allow! Eventually her mother started...
Author: Bake'n'Eat
The Caesar Salad packages contain a ready mix of lettuce, croutons and dressing. Try Fresh Express Kit Caesar Supreme. Easy as that...just add the blackened fish.
Author: gailanng
A tasty cabbage recipe that is quick, easy, and even my vegetable hating son likes. I do not recall who originally gave me this recipe.
Author: Shannanigans
I just love cooking my fresh shrimp in the hint left from the bacon in this recipe. Makes for a lovely lunch or light dinner! From Cooking Light with one minor change....my non-stick skillet states not...
Author: breezermom
This I just threw together the other night, and it has a wonderful taste. My son devoured it, and it looks wonderful! Try it! It's very refreshing.
Author: crazycookinmama
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. - Ghana. Serve with rice or boiled plantains.
Author: Engrossed
This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. "French tradition warrants that this salad be served on Christmas or New Year's Eve in French homes... The slightly bitter taste...
Author: dicentra
Serve Italian bread or hard rolls with this main dish salad. This is also a perfect salad to serve using leftover roast turkey, chicken, pork or beef...any of which will work nicely. Recipe courtesy of...
Author: Stacky5
Make and share this Chopped Arugula Salad recipe from Food.com.
Author: dicentra
Fast, easy and so good for you. The red wine brought the taste of the kale to a whole new level! Our family is new to kale and really loving it. Enough to grow lots of it in our garden this spring. This...
Author: thistleridge
I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or Christmas.
Author: Chill
Make and share this Red Chile and Pecan Coleslaw recipe from Food.com.
Author: cookiedog
;) From the Los Angeles Times. "One mark of kale's rock star status is the sheer number of varieties available. It wasn't so long ago that you found just dark green curly kale. Then came the type variously...
Author: COOKGIRl
Make and share this Asian Slaw - Guy Fieri recipe from Food.com.
Author: ctbolton
Very tasty side dish. Comes from "Selected Health Recipes From The Saturday Evening Post Family Cookbook". Copyright 1984.
Author: crazycookinmama
Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube.
Author: Dienia B.
This mold makes an emerald container for mashed potatoes or creamed mushrooms. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other...
Author: Girl from India
Make and share this Quick and Healthy Coleslaw recipe from Food.com.
Author: D. Todd Miller
A quick and easy kimchi from Cecelia Hae-Jin Lee's _Quick and Easy Korean Cookings_. Leave it out at room temperature for 2-3 days, depending how fermented you like it to taste. This is a fairly mild kimchi,...
Author: DrGaellon
Make and share this I Can't Believe It's Just Cabbage recipe from Food.com.
Author: mersaydees
From Peggy Trowbridge Filippone: "This is a clone recipe of the very popular sweet and sour cabbage slaw served at the popular North Woods Inn California restaurant chain. Plan ahead. This salad needs...
Author: xjjb4x4
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing...
Author: TiffanyRae
A great kid's recipe to put together for fun. You can use other ingredients other than the carrots (like shredded cheese) but I prefer the shredded carrots. From TOH Cookbook 1998
Author: HokiesMom
I had some odds and ends in the "fridge" I wanted to get rid of, and here are the results. It has the taste of pizza without all the calories. Feel free to add more seasonings to your own tastes. There...
Author: Chef shapeweaver