This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
This salad is made with a popular Korean green called crown daisy (sukkgat) also known as chrysanthemum leaves .Crown daisy leaves have a hearty texture but a mild flavor and are eaten throughout Asia...
Author: strangelittlebeast
Made these the other day when we had a barbecue with all the trimmings! They were awesome!!! These sweet-savory glazed hot dogs were inspired by a dish Marcia Kissel from Food & Wine Magazine discovered...
Author: Manami
"I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me.... I love the addition of the cranberries and the tangy blue cheese, but for me...
Author: Fisher Nuts
Swaziland, officially the Kingdom of Swaziland, sometimes called Ngwane or Swatini, is a landlocked country in southern Africa, bordered to the north, south and west by South Africa, and to the east by...
Author: Sharon123
I found this in the Oregonian and made a few modifications to lighten it up and keep it gluten-free. The more kinds of greens you use, the better the broth will be. Serve with baguette (or gf alternative)...
Author: VNess
Make and share this Mixed Greens' Salad With Roasted Cranberry Vinaigrette recipe from Food.com.
Author: COOKGIRl
Make and share this Dilled Mushroom and Watercress Salad recipe from Food.com.
Author: That is Dr House to
This recipe takes cilantro, parsley and celery, with a healthy amount of cooked barley to bring out a body and texture of a hearty salad while feeling light and fresh on the palate. The dressing is a peanut...
Author: ilmar
This recipe comes from the cookbook Linda McCartney On Tour. It's very simple to make and very nutritious...not to mention delicious!
Author: Scarycarrie_ca
A vegetarian main or side dish from Columbia, South America. You can serve with warm tortillas, or, if you like, serve with tortilla chips.
Author: Sharon123
From turkishcookbook.com. It is imperative to have the best and freshest ingredients for this dish. The recipe has been prepared twice now: first time with dried egg noodles from the local Mennonite community...
Author: COOKGIRl
Dandelions act as a natural detoxifier and diuretic, triggering the kidneys to flush out excess salt and fluids and help the liver release toxins. This zesty spring or early summertime salad is from the...
Author: Molly53
What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but you could easily do it on the stove top.
Author: SJRJA
I tried searching Cooking Light for this and the search didn't yield any results. So I did a google search for the same recipe. Up popped the Cooking Light one. :? So it's here because it isn't going anywhere......
Author: That is Dr House to
I just "discovered" arugula about a year ago and can't get enough of it. Unfortunately it is not always available, or fresh, where I live, but when it is, I love it. Baby spinach, watercress, or other...
Author: threeovens
I call this my entertaining salad. It is just so pretty and always is a hit. Guests, family, dinner party, special night for you and your other half, or just a special one night salad. Now, I add lobster...
Author: SarasotaCook
Another recipe I'm posting for safekeeping from a cooking magazine I picked up. I think this would make a lovely summer dinner salad.
Author: Muffin Goddess
Make and share this Caesar Salad With Meatballs (No Croutons!) recipe from Food.com.
Author: threeovens
This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO
Author: Tona C.
Growing up with an Italian grandmother, this is like chicken soup for the soul to me! This is fabulous on a chilly or rainy (or both) day. Add a crisp green salad, crusty bread, and a glass of Chianti....
Author: JackieOhNo
Make and share this Mustard Greens and Peas recipe from Food.com.
Author: Bren in LR
I made WiGal's Creamed Cabbage Soup and then lightened it up a little! You might like to add a tablespoon of low fat cream cheese at the end, to give it a little extra richness. I hope you enjoy!
Author: Sharon123
Quick From Scratch Soups & Salads - Food & Wine. Soup is Spanish in origin. They offer chard as a substitution for the romaine, which I am more likely to use. WINE: soft, earthy rioja
Author: dicentra
Freshly marinated mushrooms with lettuce and homemade croutons. A tasty side dish for 4 from Charmaine Solomon's Complete Vegetarian Cookbook. Despite the number of steps it is surprisingly easy.
Author: Rhiannon and Matt
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Author: HappyGrandma
Make and share this Escarole, Fennel, and Oak-Leaf Salad recipe from Food.com.
Author: dicentra
I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions and now it is amazing! These are an awesome side...
Author: Valerie
We used to go picking dandelions in the spring (May), using a V-shaped blade tool with a long handle on it... We just dug into the roots of the dandelions, and lifted down on the handle, and it cut the...
Author: Lindas Busy Kitchen
This is adapted from a recipe in "Wild About Greens" by Nava Atlas, changed to make it more in keeping with a Nutritarian eating style..... You can reduce prep time by using frozen onion and mushrooms...
Author: Anne Sainz
I adapted this recipe from Bon Appetit (August 2004) using vegetables I had on hand and was happy with the result.
Author: ellie_
Make and share this All About the Heart Salad recipe from Food.com.
Author: brynda
Make and share this Grilled Asparagus and Leaf Salad recipe from Food.com.
Author: That is Dr House to
These make great hors d'ouevres for a party or just to pair with another scrumptious asian dish. A refreshing change from the plain, old egg roll
Author: Cynna
Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. This is an awesome salad -- I didn't miss...
Author: kitty.rock
Good for American cuisine in hot weather, this salad is full of flavors both common and unexpected. For dressing, try Recipe #84159, Recipe #347763, or Recipe #347457.
Author: CraftScout
A healthy, quick meal to throw together, especially useful if you don't feel like cooking. If you can find Italian Toscano kale please try it! The Toscano kale can usually be found at farmers' markets...
Author: COOKGIRl
Lebanese-style green beans were always part of the family dinner table at my grandparents' house. In my opinion, they are a quintessential vegetarian comfort food. They are best served along side something...
Author: Aram5262
This a simple vintage recipe and it really stands up to anything you serve it with. It holds well, travels well, and tastes great! It's also good as a sandwich filling with corned beef, or on hot dogs;...
Author: EdsGirlAngie
This is a delicious side dish salad! If you find arugula too peppery, make the salad with mixed baby lettuce instead. Also, for a meatless version, omit the salami and add mini mozzarella balls, which...
Author: CookingONTheSide
As simple as it gets. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Farmers Market Kale Salad recipe from Food.com.
Author: Jean R
From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1/4 bread, 1 vegetable, 1 fat.
Author: zeldaz51
Quick and easy way to vary your greens. Mustards are used here, but of course you can get good results with any other green including spinach and broccoli rabe.
Author: threeovens