This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
This recipe is soooo tasty. I remember as a kid, my parents would take us to Andersons Restaurant. We lived in So. Cal. and I remember it being a road trip to get there. It had a big Windmill and if I...
Author: Queen uh Cuisine
Make and share this Orange Glazed Ham With Mustard Sauce recipe from Food.com.
Author: AmyZoe
This sweet and savory dish is popular in south-west China. Happily harvested from the 'net for the Asian Forum's Green, eggs & ham 3/08 recipe swap!! YUM!!
Author: Elmotoo
I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I don't have Jack Daniel's I will sub Southern Comfort...
Author: Mustang Sally 54269
Delicious croquettes made with corned beef hash, bell peppers, garlic, onions, ham, and mozzarella cheese rolled all rolled up in Japanese bread crumbs.
Author: Chef Roy
Author: Linton Heal
Author: Donna Spivey
One of the guys in one of my cooking groups posted this the other day and said it was so good, I decided to try it and made a few adjustments of my own... Here is my version... It's DEEEEEEEELISH!
Author: Lindas Busy Kitchen
Author: Michael Sheerin
I thought this would be a change from the usual ham steak with pineapple. I am putting this here to try this week.
Author: ohgal
My mom's recipe. She glazes this ham in the microwave, but it can easily be done in the oven as well.
Author: Janis Dee
Make and share this Southern Style Beans With Ham recipe from Food.com.
Author: The Spice Guru
This make-ahead stew is a most pleasing winter dinner. It simmers all day in a slow cooker and requires very little of your attention. Here is the recipe for ham broth: Recipe #508820
Author: Annacia
I came up with this sandwich one day while trying to figure out what to do with some random produce. It is my new favorite sandwich! BONUS STEP: Grill each sandwich in a hot sandwich press or toast sandwiches...
Author: stacks
This is a hearty soup with great flavor. Cooks up quickly but tastes like it's been cooking all day.
Author: morsecodesnw
Make and share this Ham Steak With Cider Glaze recipe from Food.com.
Author: Lvs2Cook
With a glaze made of brown sugar, cherry cola, strawberry jam, and apple brandy, this oven-roasted ham is fruity and sweet.
Author: Grill master Jay
A warm, hearty, and healthy soup ready in a little over an hour. I use low-sodium broth and turkey ham.
Author: DuChick
This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with onion foccaccia bread.
Author: JackieOhNo
Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens. This dish marries both traditions. Season...
Author: Jason Alley
This is a quick-to-fix meals for a busy day. Instead of ham, you might substitue cooked polish sausage.
Author: Ms. Ayons dishes
Make and share this Gnocchi Alfredo Casserole recipe from Food.com.
Author: Shelby Jo
Looking for something that offers a different take on the usual burger? This might just be what you've been looking for. Take a moment to look this one over, it's very nice change of pace.
Author: Annacia
Raisin sauce is also very nice with this old favorite. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a lovely ham and potato soup...great way to mix up leftover ham from the holidays. Recipe courtesy of Southern Food.
Author: AmyZoe
Plan ahead the ham needs to soak in the ginger-ale for at least 4 hours before cooking. Make certain to bake the ham 20 minutes per pound, all ingredients are for a 5 pound bone-in ham, if you are using...
Author: Kittencalrecipezazz
This is a different variation to the classic glaze recipe for fully cooked spiral sliced ham and turkey breast because it uses mustard to help the mixture adhere to the meat as well as to add a savory...
Author: pam of pams-hams.com
This spicy-sweet glaze is brushed on during baking to give the ham a golden brown appearance and to compliment the meat. The drippings are used to make a sauce to serve along side the ham slices. Use the...
Author: Karen From Colorado
Make and share this Baked Glazed Ham with Raisins recipe from Food.com.
Author: TishT
I use this recipe for a quick weeknight meal whenever I have leftover ham. Great for the Easter ham leftovers that are still in the freezer!
Author: Ginny Sue
Any leftover ham and beans would be great reheated and served with eggs and toast for a hearty breakfast. (From Betty Crocker's "Money Saving Meals" cookbook).
Author: PSU Lioness
Make and share this Hot Ham and Cheese Party Rolls recipe from Food.com.
Author: PMHawk
This is a Francesco Rinaldi ToBe Healthy pasta sauce recipe that I found in the GIANT Foods Healthy Ideas magazine that is distributed at our local GIANT grocery store. It sounds simple and easy and like...
Author: PSU Lioness
Author: Marcel Desaulniers
Kids can assemble these pita meals themselves, right there at the lunch table!
Author: GivingTree
I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients can be placed on top of the sauce, depending on...
Author: Kendra
This recipe was handed down through my family. We always had it at Christmas dinner, but it's so good we make it throughout the year now. The alcohol cooks out of the wine so it's safe for old and young...
Author: Lisa Gay
Quick and easy pasta at its best. By the time your pasta is cooked, the sauce will be done! Can't get any better! If you can't find Tasso ham, you can use prosciutto, pancetta, bacon or Virginia ham--though...
Author: Chef Kate
Make and share this Calico Ham Casserole recipe from Food.com.
Author: Philamom
This is another recipe from my earlier years. I believe I found the recipe in a library book; it was a good addition to our weeknight meals.
Author: Lorraine of AZ
Ham, broccoli and Cheddar cheese form a winning combination in this brunch favorite.
Author: Land O'Lakes
For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the sodium level - and especially in this case since ham...
Author: Cream Puff
Author: Michael Paley