This Spanish appetizer course is adapted from the September 2010 Issue of Bon Appetite. Cut the melon slices into pieces, but leave it attached to the rind. This gives the dish a rustic presentation and...
Author: Chef Regina V. Smith
Make and share this Ham and Bacon Lasagna recipe from Food.com.
Author: Pinay0618
I was just playing with soup and it turned out fantastic. I wasn't able to keep enough around to freeze any, so next time I'm doubling the recipe.
Author: Abi Fae
You're taking this Antipasto Breakfast Bake from Delish.com to your next brunch.
This is the recipe I use for making 36 pints of soup we use all year long. Minus the cost of the jar it cost me about $0.70 a jar to make including the lid.
Author: Tarlain
Using the spices (that would make Pancetta) on the ham give it a fairly authentic flavor. This gives this Carbonara a little zing. When I first looked at the ingredients, I thought, "Really?", but it is...
Author: kstrating
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to...
Author: SURELEE
This is delicious. Recipe courtesy of www.barefeetinthekitchen.com and loosely adapted from Bon Appetit via Epicurious.
Author: AmyZoe
Apple, bacon, and deli meat wrapped in a tortilla. This recipe is the invention of the resourcefulness of my husband and a family favorite.
Author: ApronFan
This is a killer way to use up some of that left over ham you've got. Impress your family with this easy and yummy recipe. An authentic taste of Burgundy direct to your kitchen. It is a good party recipe,...
Author: TJW2725
I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe garlic powder, but I am posting it as I made it...
Author: PSU Lioness
Make and share this Roasted Asparagus With Pancetta recipe from Food.com.
Author: PalatablePastime
Make and share this Bavarian Christmas Ham in the Fireplace recipe from Food.com.
Author: drhousespcatcher
I took a couple recipes and tweaked them into this one and it went over really well! So easy. We baked the ham for 4 hours on high and it wasn't dry at all.
Author: WI Cheesehead
The amount of liquid, and cooking time, should reflect the cooking instructions for your rice. Uncle Bens, which we had on hand, called for 1 1/3 cups liquid. This is why these exact amounts are listed...
Author: WhisperFate
This is a delicious way to use leftover Easter ham. It makes a nice brunch dish, especially accompanied by hot buttered biscuits.
Author: Claudia Shepardson
Make and share this Orange and Clove Roast Ham recipe from Food.com.
Author: Aguslawa
Make and share this Wagon Wheels With Baked Ham and Creamy Mustard Dressing recipe from Food.com.
Author: dicentra
A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!
Author: Kate Holmgreen
I found this recipe on Basic-Recipes.com and it sounded very good. Cabbage is one of my favorites and along with ham and apples you cant go wrong.
Author: lauralie41
Here's a delicious recipe for the holidays! What's better than ham and raisins and pineapple, brown sugar, and, well, just read the recipe! LOL! Times do not include heating time for ham.
Author: FLUFFSTER
For a hearty, homely meal try Alan Coxon's tasty recipe for gammon, served with a tasty cheese sauce.
Author: English_Rose
This looks really good. Plan ahead, beans have to be soaked in water overnight. I hope you enjoy this recipe, from my Pol Martin cookbook.
Author: daisygrl64
Make and share this Ham with Raisin Sauce recipe from Food.com.
Author: Jenny Sanders
Ham and macaroni -- what an excellent way to use up leftover ham from Easter or whenever. This dish is easily put together and tastes just yummy! I got the recipe at the TOH website, posted by Kathy.
Author: Lorraine of AZ
Make and share this Ww 4 Points - Savory Potato and Ham Chunks recipe from Food.com.
Author: mariposa13
I grew up on the East coast and have fond memories of my Grandmother making the most delicious Cottage Ham and Cabbage. Cottage hams are virtually unheard of anymore, especially west of the Mississippi....
Author: charlie 5
Soup is wonderful when the weather outside is cooling off, and we need something to warm our insides. This soup says COMFORT and is sure to please anytime you feel like having some! Great served in a bread...
Author: Lindas Busy Kitchen
This was my cousin's recipe that was one of my favorites from childhood. The flavors are wonderful and the meal is so quick to put together. Just add a nice salad, crusty bread and a glass of italian red...
Author: Expat in Holland
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
Author: futuredude
Been using this internet found recipe for several years. Only way I do ham anymore. Been using store bought hams, either ones claiming low salt or soak in water first to reduce the salt some. Score the...
Author: Comedie
I adapted this recipe from one I got off Weber.com. The combination of the ingredients produces a very unique taste and the Ham Steaks turn out moist and flavorful. I did adjust the cumin back to 1 1/2...
Author: Barbara In Florida
A family favourite and great way to use up leftover ham. I serve it with garnishes like sour cream, grated Cheddar, chopped tomatoes, hot sauce and cilantro.
Author: Lille
This is one of the easiest appetizer recipes EVER, yet so tasty I am asked to make them over and over! The filling can be made a day ahead, which is really helpful during the busy holiday season. They...
Author: TinyBubbles
Uses convenient frozen pierogies (Mrs. T's brand) for an all-in-one casserole. The mini "'Rogies" work best, but the regular size are OK too.
Author: Parsley
Make and share this Linda's Zesty Ham Potato Salad recipe from Food.com.
Author: Lindas Busy Kitchen
Made this for several holidays and it's always a big hit. Not only is it simple, fast, and easy to put together, but it's perfect for a busy weekday. I turn on the slow cooker before I leave for work and...
Author: Kathy Stuart Dobson
I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made...
Author: newspapergal
Make and share this New Hampshire Mapled Ham and Potato Salad recipe from Food.com.
Author: ratherbeswimmin
This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"! I used roasted garlic but fresh will be great too. Take note I used no salt...
Author: Rita1652
This hearty meal combines an Asian favorite with the flavor of New Orleans. For well-chilled rice, prepare Zatarain's Jambalaya Mix the day before.
Author: Zatarains
A simple, hearty soup that tastes even better the next day. My mother made this soup every time we had a bone-in ham while I was growing up. I was surprised not to find a recipe for this soup here already,...
Author: Halcyon Eve