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Salvadoran Coleslaw

Author: Rubén Martínez

Shrimp Pad Thai

Make and share this Shrimp Pad Thai recipe from Food.com.

Author: ratherbeswimmin

Shrimp Marinara With Linguine

You can use spaghetti in place of linguine in a pinch. Add hot red pepper flakes if you like a little heat.

Author: Lisa1

Individual Peach Noodle Kugel

A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein's recipe for Individual Peach Noodle Kugel. Of course, this can also be made in a casserole dish.

Author: dojemi

Roasted Carrot Soup with Dukkah Spice and Yogurt

Author: Bon Appétit Test Kitchen

Soy Pickled Jalapeños

Author: Lillian Chou

Hotel Cipriani Shrimp, Tomatoes & Basil Fettuccine

This recipe is from the chefs at Hotel Villa Cipriani in Aslo, Italy. This charming 15th Century residence was transformed into a country house, later owned by Robert Browing. Today it is a luxurious hotel...

Author: BakinBaby

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Classic Fried Shrimp

Not too many people here in Louisiana don't like fried shrimp. Can serve as a shrimp platter with a side of potato salad or fries...or how 'bout shrimp po' boys.

Author: gailanng

Spice Rubbed Salmon

Author: Mark Bittman

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Edamame Fried Rice

Author: Lucy Danziger

Oven Poached Tilapia Fillets

I never seem to cook fish well and remembered this style of poaching fish from a restaurant I visited years ago in Philadelphia. It was wonderful. Easy and delicious.

Author: dglovett

Beef Bourguignonne Pot Pie

Author: Inez Valk-Kempthorne

Low Cal Chicken

An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad.

Author: Dee Dee Segal

Sunny Side Up Lentil Salad

This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.

Author: Georgia Downard

Mexican Jicama Snack

I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!

Author: caztoindy

Creamy Lemon Shrimp

Author: Jennifer Iserloh

Grilled Zucchini Pepper Salad

Author: Ruth Cousineau

Stir Fried Lettuces With Crispy Shallots

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Author: Bon Appétit Test Kitchen

Fire Cider Tonic

While most recipes for fire cider use a heavy hand with the garlic because of its potent medicinal properties, we recommend going easy unless you want neighbors knocking on the door every time you crack...

Author: Lukas Volger

Cavatappi With Vodka Sauce

Make and share this Cavatappi With Vodka Sauce recipe from Food.com.

Author: ratherbeswimmin

Cranberry Pistachio Biscotti

Author: Francois Payard

Beer Batter

Make and share this Beer Batter recipe from Food.com.

Author: Janice Haskamp

Cauliflower Risotto

Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto,...

Author: Rocco DiSpirito

Lemon and Fresh Herb Tabbouleh

Author: Bonnie Sanders Polin, Ph.D,

Olive Crostini

Make and share this Olive Crostini recipe from Food.com.

Author: DailyInspiration

Garbanzo and Red Pepper Salad

Author: Maneet Chauhan

Honeydew Kiwi Smoothie

Author: Bon Appétit Test Kitchen