This is a great treat for your four-legged loved one. Why not give them a change and offer them a banana?
Author: ktraxler
Author: Lori De Mori
If you like a light, crispy coating on your fried shrimp, so you taste shrimp, not batter, this is the recipe for you. My Mom always fried shrimp like this. It's so easy and tastes wonderful.
Author: CarolO
In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light soup with the consistency of liquid velvet. Although...
Author: Ruth Cousineau
11/20/13 UPDATE: Finally got around to making this and it was easy and delicious! I used mushroom filled pasta and YUM! Found this in The Healthy Heart Cookbook. Sounds good and easy!
Author: nemokitty
A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.
Author: DDW7976
Author: Bon Appétit Test Kitchen
Author: Terry Conlan
Author: Paul Grimes
Author: Camilla V. Saulsbury
This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices,...
Author: yesnomaybeso7
Author: Melissa Hamilton
Author: Faith Willinger
This is a recipe that has been handed down to 3 generations. It is wonderful! If you don't like it spicy, you can leave out the chilis and jalapenos.
Author: mhouze
This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories.
Author: Kim - Ohio
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
If you love lemon curd, you'll find this one good and tangy. Serve cake with fresh berries and a dollop of whipped cream
Author: Abby Girl
Author: Victoria Granof
Author: Adeena Sussman
Customize this addictive crunchy snack to your heart's content with your favorite sweetener and ground spices.
Author: Anna Stockwell
Author: Kemp Minifie
Author: Jean Pierre Moullé
Author: Betty Rosbottom
Author: Maggie Ruggiero
Make and share this Slow Cooker Sweet Glazed Pork Chops recipe from Food.com.
Author: M.Brink
Author: Andrew Taylor
Author: Kay Chun
Chef and cookbook author Joshua McFadden's justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
Author: Chris Morocco
Chinese-style whole fish steamed with scallions and ginger.
Author: Anita Lo
Author: Melissa Roberts