Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Author: Susan Spungen
Author: Gina Marie Miraglia Eriquez
Author: Jennifer Iserloh
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Author: Jodi Liano
This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.
Author: susie cooks
Make and share this Risotto With Shrimp and Scallops (Ww) recipe from Food.com.
Author: lazyme
Author: Kerri Conan
Food & Wine. They reccomend a wine I've been wanting to try! Washington Riesling: 2005 Poet's Leap
Author: dicentra
Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade.
Ready, Set, Cook! Reynolds Wrap Contest Entry. I love this recipe because it really reflects what my family and I love about of summer. Fresh flavors, vibrant colors, the sweet fruits of the summer harvest,...
Author: MangekyouWolfe
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: Charles Clark
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
Author: Michael Solomonov
I saw this recipe on a Today show segment with Padma Lakshmi. It is really good! I used chicken andouille sausage. I ended up needing to add more liquid than the recipe called for. Moving it here for safe...
Author: jill6682
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
Author: Bon Appétit Test Kitchen
Author: Fred Thompson
I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my fave bread book. I think I will add more cinnamon...
Author: user1234
Author: Calvin Harris
Author: Catherine McCord
Author: Johnny Hernandez
Author: Ruth Cousineau
Author: Alison Roman
Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium,...
Author: BB2011
Author: Andrea Albin
Author: Jody Adams
Author: Lillian Chou
Author: Thomas Rau, M.D.
From Chef Dino Lubbat, Dinotto Ristorante, Chicago, IL. I like that each shrimp looks like a little hurricane.
Author: Ambervim
Author: James Beard
Author: Nils Bernstein
Author: Bon Appétit Test Kitchen
Author: Zoe Singer
I grew up loving Laura Ingalls Wilder books and when I found a recipe of hers on the internet I just had I try it. I didn't see it here on RecipeZaar, so I thought I would submit it, especially with Christmas...
Author: LDSMom128