Another family favorite by Umberto Menghi. This recipe also comes from his Seafood Cookbook. You may use cold water instead of the chicken stock but it tastes better if you use the chicken stock. Clams...
Author: Baby Kato
This recipe is very flexible. Sometimes, if I have oat bran hiding in my cupboards, I will use that in place of some of the bran. This makes up a large batch that can sit in the fridge for up to a month...
Author: Abby Girl
Author: Tamra Davis
Make and share this Basic Potato Salad recipe from Food.com.
Author: Elizabeth Fullerton
These delicious three layer bars are made with chocolate, peanut butter, coconut flakes, and puffed rice. They are perfect for breakfast or a tasty snack.
From Southern Living. A dessert dip that you can serve with fresh fruit or sugar cookies/butter cookies.
Author: ratherbeswimmin
Make and share this Cabbage and Egg over Rice recipe from Food.com.
Author: Chef LL
Author: Zoe Singer
Author: Marlena Spieler
Tracy K highly recommends this recipe - and I trust her recommendations. From the July, 2006 edition of 'Delicious' magazine...here for posterity...
Author: evelynathens
Make and share this Roasted Shrimp and Orzo recipe from Food.com.
Author: lvlrs_l3urnside
This is delicious and simple to make! It soothes the rough edges of a busy day. Perfect for an after dinner cuppa for yourself or for your guests.Perfect also for giving as gifts for Christmas! This makes...
Author: FLUFFSTER
This is very light and yummy. Serve with Lemon Herb Dressing with Mine and Tarragon, also posted in my recipes. From Southern Living
Author: SarahBeth
Make and share this Tandoori Shrimp With Mint Raita recipe from Food.com.
Author: English_Rose
These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.
Author: Ellie Krieger
From Chef Claudia Sidoti comes her response to the Jiffy Corn Muffin Challenge published in the Food Network Magazine's Premier Issue. "I wanted to make something desserty but not too sweet. And I knwe...
Author: Julie Bs Hive
Author: Kay Chun
Author: Jila Dana-Haeri
Make and share this Flounder Fillets in Cornmeal-Mustard Crust recipe from Food.com.
Author: Oolala
A recipe passed down, it's an "Oldie but a Goodie"!! A great vegetarian recipe for a potluck or family dinner.
Author: Rachel Marie
Make and share this No Knead Homemade Noodles (Food Processor) recipe from Food.com.
Author: datadoll
Author: Amber Levinson
Make and share this Easy Haddock Bake recipe from Food.com.
Author: Chris Reynolds
I didn't chill it 24 hours, no time for that. It was still amazing. Next time perhaps I'll be a better planner...but I doubt it.
Author: Barenakedchef
A Czech dessert that is longed for, lol. The plums used might have been smaller, and how many plums was a guess; no amount was given.
Author: Dienia B.
Author: Amy Finley
Packed full of strawberry flavour, this irresistible strawberry bliss ball recipe contains easy ingredients and can be ready to eat in less than 5 minutes! Containing chewy dates, berries and sunflower...
Author: Andrea Geddes
This quick and easy recipe makes an ideal weeknight dinner. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.
Author: Magdalena Wszelaki
Author: Marge Perry
Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out on the patio. Thanks to bean thread noodles and...
Author: Andrea Albin
Make and share this Skinnygirl Lower-Fat Pasta Carbonara recipe from Food.com.
Author: Phat and Sassy
What do you do with the extra manicotti noodles? With this recipe you only make what you need. This recipe comes from the Taste of Home cookbook. These are very easy to make and taste just like a noodle....
Author: Legna
A warm, comforting pinto bean chicken chili recipe that's easy to make. Each bowl is hearty and healthy, and wonderful when served with a side of cornbread.
Author: Monique of AmbitiousKitchen.com
This recipe is from a flyer that I receied many years ago. I made them once and they were really tasty but I don't like to fry all that much (too much work and fat!) so I haven't made them again since....
Author: Krista Smith