Author: Bon Appétit Test Kitchen
This recipe was the result of a somewhat crazed search for a recipe to use up some bluefish not requiring the grill. I think it comes originally from a Betty Crocker book. It really is a brilliant treatment...
Author: Chef Kate
Author: Gina Marie Miraglia Eriquez
Author: Valerie Hill
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz
This recipe is a Dutch tradition at New Years. There are concession stands selling oliebollen year round at markets or other gatherings. Literally the name mean oil balls. The taste is similar to a beignet...
Author: PanNan
Vegetable platters need not look all look the same. Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom. My kids loved plucking the crisp vegetables from...
Author: Ashley Baron Rodriguez
I use this everytime I make onion rings, hot poppers and other fried finger food. Once you use it for the first time, you won't have to reach for the recipe again, cuz it's so easy. To make more, just...
Author: Krsi Sue
Make and share this Orange Roughy Casserole recipe from Food.com.
Author: Barb in WNY
Twelve ounces of cooked beef cut into 1 inch squares can be substituted for an equal amount of the tripe. Then cook the tripe and beef together. This is a popular stew in Africa.
Author: morgainegeiser
These coconut- and oat-studded bites come together in just one bowl (no food processor required!). Keep them on hand for a healthy morning or afternoon pick-me-up or a satisfying after-school snack. If...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Delicious, healthy kale and brussels sprout salad with sweet cranberries, toasted almonds and parmesan cheese! A great vegetarian lunch to meal prep.
Author: Monique Volz of Ambitious Kitchen
This is a very simple way to prepare chicken. We did it on the barbecue but you can do it with a broiler or grill pan also. If doing it on the barbecue, you can brush the glaze on the chicken while it...
Author: Irmgard
This recipe comes from a Weight Watchers cook book and has about 305 calories per serving (7 points).
Author: Uwe Parris
This recipe comes from www.injennieskitchen.com I haven't tried it. The recipe requires 2 hr chill time Every step of the way I kept getting pleasantly surprised while making these. The real moment of...
Author: valgal123
Grilled grapes are a healthful alternative to the traditional side dish. We serve them with our Pork Loin with Lemon, Thyme, and Garlic.
Author: Odile Guyader
Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
Author: Susan Feniger
Make and share this Beagle Bagels (Canine) recipe from Food.com.
Author: Saturn
My mom made these dumplings while I was growing up. These are the best flavored dumplings that I have ever ate. They are delicious. I make about 2 or 3 batches when I make my soup, because all of my family...
Author: tmhaendel
Inspired by a recipe from chef Kaori Endo of Nanashi in Paris, this smart, easy dessert shows how well matcha plays with creamy yogurt and fruit.
Author: Meryl Rothstein
I got this from a friend of mine when she made it at one of her picnics. It's so easy and delicious! I recently made it at our cook-out and everyone asked me how I made it.
Author: ANGELA MCMANUS
Author: Bon Appétit Test Kitchen
Author: Lidia Bastianich
This is my mother's recipe for rhubarb custard pie. I believe she got it from her mother, but I'm not really sure. This is one of my favorite pies from my childhood.
Author: LARavenscroft
Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.
Author: Maggie Ruggiero
From phantomgourmet. We love hot dogs and this recipe really caught my eye. Curly Corn Dog Fries.....Now I've seen everything! Note: Cooking time is for 1 hot dog strip. Since I haven't made this yet I...
Author: CJAY8248