Author: Serena Bass
Tender marinated chicken is skewered with fresh summer vegetables for an easy summer grilled chicken dinner.
Author: Land O'Lakes
The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.
Author: Stephen A. McLeod
Author: Gordon Ramsey
Author: Matthew Moran
This versatile condiment brings a balanced mix of sweet, salty, acidic, and herbaceous flavors that complement virtually any pizza.
Author: Carla Lalli Music
This is made with house-pickled herring at Oberlin, but smoked trout is equally delicious as an anchovy alt. If you can't get kohlrabi, try this same scenario on romaine. This recipe is from Oberlin,...
Author: Allen Susser
Author: Eloise Davison
Author: Sophia Loren
Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions,...
Author: Anna Stockwell
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...
Author: Colin Cowie
Author: Colin Cowie
Author: Melissa Clark
Crisply fresh green beans with the added flavors of mustard and dill.
Author: Land O'Lakes
Author: Sandra Rudloff