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Piri Piri Chicken

Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in Swahili)....

Author: Steven Raichlen

Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)

Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.

3 Ingredient Chipotle Lime Grilled Steak

Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.

Author: Rhoda Boone

Tuna Kebabs with Ginger Chile Marinade

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Author: Molly Stevens

Vietnamese "Pho" Rice Noodle Soup with Beef

In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings

Author: Mai Pham

Red Chile Sauce (Chile Colorado)

An easy Red Chile Sauce (Chile Colorado) recipe

Ceviche de Pescado

Author: Copeland Marks

Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers

This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.

Author: Julia Turshen

Chili Rubbed Rib Eye Steaks

Author: Stephan Pyles

Miss Ollie's Jerk Chicken

Classic jerk chicken is grilled over pimento wood. If you want to order some online, we salute you. Everybody else: Hardwood or briquettes will have to do.

Author: Sarah Kirnon

Filipino Style Spiced Vinegar

You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different...

Author: Nicole Ponseca

Ancho Chile Sauce

This deeply flavored sauce is part barbecue sauce, part red-wine reduction.

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas

Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and stuff.

Author: Shelley Wiseman

Pikliz (Haitian Pickled Vegetable Relish)

This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.

Author: Nils Bernstein

Caribbean Smothered Chicken With Coconut, Lime, and Chiles

Smothered pork chops may be an iconic soul food specialty, but this recipe proves you can smother anything. All it really means is coating slow-cooked meat with a blanket of saucy aromatics that end up...

Author: Carla Hall

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Spicy Sautéed Spinach

Author: Alison Roman

Chili con Queso

Author: Judy Gauchat

Chipotle Lime Grilled Chicken

Author: Alexis Touchet

Dad's Curried Chicken

This Trinidadian version of curried chicken is an earthy, rich stew of whole chicken pieces in an aromatic, vibrant broth, spiked with hot chile and a traditional herb paste.

Author: Ramin Ganeshram

Mom's Deviled Ham Spread

Author: Jessica B. Harris

Doenjang Jjigae (된장찌개 / Fermented Soybean Stew)

This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that...

Author: Hooni Kim

Chipotle Glazed Ribs

The secret to these ribs is the stunning glaze-these have great depth of flavor with a beautiful hit of sweetness and spice. Marinate them overnight for best results!

Author: Donna Hay

Layered Chicken Enchiladas with Tomatillo Cilantro Sauce

The tortillas and filling are layered (instead of rolled) to reduce prep time.