The perfect addition for holiday drinks and warm cocktails, this easy brown sugar simple syrup is spiced with nutmeg, cinnamon, cloves and allspice.
Author: Colleen Graham
Chiles are a Mexican food staple and are found in numerous recipes. They are charred and then steamed, making removing the skin easier.
Author: Chelsie Kenyon
Anchoïade is a quirky alternative to tapenade made from just four ingredients: anchovies, garlic, olive oil, and vinegar. Serve it as a dip for crudités or as a spread for bread, all with a glass of...
Author: Kerry Saretsky
It's easy to make your own pistachio butter at home. All you need are two simple ingredients and a food processor.
Author: Kristina Vanni
Gingerbread that is sturdy enough to make any kind of gingerbread structure you can imagine, but also tasty enough that snacking on scraps is a delight.
Author: Stella Parks
Here is a sofrito recipe inspired by ingredients found in Cuban sofrito recipes-the foundation for many dishes including beans, rice, and stews.
Author: Hector Rodriguez
Simple syrup is an essential sweetener for cocktails and many other drinks. Learn how easy it is to make and discover variations, flavor options, and tips.
Author: Colleen Graham
This Avocado Butter Recipe creates a spread that is incredibly rich, creamy and delicious! It's excellent in a sandwich, spread on toast or mixed into other dishes.
Author: Valentina K. Wein
Because crystallized sugar is hard to stir in to cold drinks, many people use simple syrup as an easy liquid sweetener in their iced tea recipes.
Author: Lindsey Goodwin
This delicious and easy condiment recipe for blueberry chutney, made with fresh and dried fruit, is wonderful as a sandwich spread or appetizer dip.
Author: Linda Larsen
Our flaky pie crust recipe is enough for a 6-inch pie, deep tart tin, or for two 4-inch pie dishes. It's perfect for desserts or savory recipes.
Author: Janet A. Zimmerman
This basic brown sugar meringue is made with brown sugar, egg whites, and vanilla. It's the perfect topping for your caramel or butterscotch pie.
Author: Diana Rattray
Lavender sugar is an easy-to-make flavored sugar made with lavender and granulated sugar. Use it to add flavor to your baked goods and beverages.
Author: Elizabeth LaBau
Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients-flour, water, and salt.
Author: Cynthia Nelson
Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles.
Author: Sabrina Snyder
New Orleans Red Gravy is made with tomatoes, onions, green peppers and Creole spices, and my own little secret touch, this stuff will have your mouth watering.
Author: Danielle Wolter
If you're a fan of pesto you have to try this easy Almond Pesto! It takes just minutes to make with a handful of ingredients. Plus it can be used in so many ways as a sauce, dip and spread. This pesto...
Author: Joanna
Take a page from the Milanese kitchen by frying leftover risotto in ample butter to form a beautiful golden pancake with a crispy, crunchy crust.
Author: Daniel Gritzer
Just a drop or two of orange bitters can add the right depth to your cocktail or bridge together ingredients that aren't quite living up to their mixological potential. Deep, citrusy, spicy, complex...
Author: Marcia Simmons
Royal icing is a sweet, hard icing made from egg whites and powdered sugar and perfect for decorating cookies. Here is an easy royal icing recipe.
Author: Danilo Alfaro
You can't have crispy duck pancakes without the pancakes! I'm here to show you just how easy it is to make Chinese Steamed Pancakes at home.
Author: Emma
Homemade beef bone broth is much better than store-bought, and making it in the Instant Pot means it takes hours instead of days.
Author: Diana Rattray
This easy Chai Frosting recipe is naturally flavored with instant chai concentrate and masala chai spices. Use it to frost cakes, cookies, or cupcakes.
Author: Lindsey Goodwin
Learn the basic procedure for making white stock, the basis for such classical white sauces as the Allemande, made with chicken, beef, or veal bones.
Author: Danilo Alfaro
This spice mix is similar to Old Bay Seasoning and really ups the volume when used with all types of seafood.
Author: Peggy Trowbridge Filippone
Use any type of mushrooms you like in this creamy vegan mushroom sauce. It's just delicious over fettuccine pasta, egg noodles, or even tofu steaks.
Author: Jolinda Hackett
Add grilled avocado to your summer barbecues. The four-ingredient recipe let's the avocado's natural flavor shine and is ready in 10 minutes.
Author: Colleen Graham
This beef rib rub recipe gives your smoked or slow-grilled meat excellent flavor with sweet and heat. You can make it spicier or milder.
Author: Derrick Riches
These step-by-step instructions will show you how to make roasted peppers with garlic, oil, and vinegar.
Author: Barbara Rolek
This ricotta cheese mixture combines three kinds of cheeses and seasonings and is perfect for filling your favorite Italian baked dishes - lasagna, baked ziti, manicotti and more.
Author: Sherri Hall
The woodsy, complex flavors of root beer are right at home in a liqueur. Use it in cocktails like you would an amaro or in sweet concoctions for a bold and unusual flavor.
Author: Marcia Simmons
A quick and easy Tutti frutti recipe using the green papaya. It is the Indian tutti frutti that we often top over our ice creams! It is made by cooking the raw papaya in sugar syrup and further dehydrating...
Author: Meenakshi
Give your turkey extra flavor with a spiced apple brine, flavored with fruit juice and spices. Brine the turkey for 24 hours for the best results.
Author: Derrick Riches
Turkey Seasoning, mix of delightful herbs and spices which alone can brighten-up flavor of Turkey Roast or any Meat Roast you plan to make this holiday season. Also sharing important time saving tips,...
Author: Savita
The refreshing combination of lemon and rosemary really brightens up a chicken or pork dish. You can store this marinade in the freezer for three months.
Author: Derrick Riches
Whether you're dehydrating kiwis for a snack, or to preserve in-season produce for your pantry, you'll love these sweet and tart dried kiwi slices!
Author: Fresh Off The Grid
This easy vegan graham cracker crust recipe uses just three simple ingredients and can be used for a variety of vegan desserts.
Author: Jolinda Hackett
Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you can find it on store shelves now, it's much more...
Author: Marcia Simmons
This whipped cream recipe has just three ingredients: cream, sugar and vanilla extract, and it's super simple.
Author: Stephanie Gallagher
Mustard and onion gravy is a great alternative to the classic thick onion. Serve on Bangers and Mash or any roast meats for an extra kick of flavour.
Author: Elaine Lemm
Vegan tofu whipped cream isn't quite the same as the dairy version, but this Vegan Tofu Whipped Cream recipe makes a fairly good substitute.
Author: Jolinda Hackett
Hazelnut liqueur flies a bit under the radar compared to its nutty cousin amaretto. However, hazelnut liqueur has a layered and complex flavor that makes it a treat to sip on its own after dinner or shake...
Author: Marcia Simmons
A no fail chocolate chip/chunk cookie that is the best recipe I've ever found.
Author: Jacques Torres (slightly adapted by Christina Conte)
A pressure cooker will tenderize octopus faster than any other method.
Author: Daniel Gritzer
This curry powder recipe makes one of the best curry powders you'll ever try. It's also fun to put together and can make a wonderful gift.
Author: Darlene Schmidt
This recipe for blitz puff pastry is easier and faster to make than traditional puff pastry. It can be used within one week or frozen for up to two months.
Author: Barbara Rolek
Make homemade Polish nalesnikis, otherwise known as filled crepes or blintzes, with this sweet cheese filling recipe.
Author: Barbara Rolek
Dry mushrooms can last for a year or more when properly dehydrated and storedApprox yield: 1 lb (16oz) fresh mushrooms = 1½ oz (42g) dry mushrooms
Author: Fresh Off The Grid