Onion And Mustard Gravy Recipes

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SMOTHERING ONION GRAVY



Smothering Onion Gravy image

The long slow cooking of this recipe is what really makes it special and gives it a deep and rich flavour beautiful colour.

Provided by Terese

Categories     Sauces

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

3 -4 large onions, thinly sliced in rings (at least 1 red onion)
400 ml chicken stock or 400 ml beef stock
100 ml red wine
75 g butter
2 teaspoons French mustard (optional)
1 teaspoon Worcestershire sauce (optional)
salt and black pepper

Steps:

  • Melt the butter in a heavy pan and cook the onions for about 20 minutes, stirring frequently until soft. Turn the heat down low, do not cover the pan and cook until the onions are brown, this should take about 1 hour so don't try and rush it.
  • Add the stock, red wine, Worcestershire sauce and mustard.
  • Bring the gravy to the simmer and reduce slightly, stir frequently, check the seasoning and serve.

Nutrition Facts : Calories 238.2, Fat 16.4, SaturatedFat 9.9, Cholesterol 43.1, Sodium 256.8, Carbohydrate 15.6, Fiber 1.6, Sugar 6.6, Protein 3.8

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