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Bitter Greens with Carrots, Turnips, and Oranges

The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.

Author: Jon Shook & Vinny Dotolo, Animal

Flourless Apple, Almond, and Ginger Cake

This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!

Coconut Fig Energy Balls

Made of dried figs blended with coconut and a pop of cinnamon, pack these energy balls along for a post-workout snack or afternoon pick-me-up.

Author: Izabella Wentz PharmD.

Breakfast Taco Foil Packs With Black Beans, Zucchini, and Corn

These make-ahead foil packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.

Author: Rhoda Boone

Carrot Pancakes with Salted Yogurt

Author: Jessica Koslow

Strawberry Buckwheat Bars

The combination of fresh berries and a jar of preserves creates beautiful, ruby red, candy-like edges, with a bit of ooze in the center of these bar cookies.

Author: Susan Spungen

Macaroni and Cheese

Author: Marion Cunningham

Ice Cream Truffles

Author: Lori Longbotham

Mango Chipotle Wings

Easy, delicious and healthy Mango-Chipotle Chicken wings recipe from SparkRecipes.

Author: Just Jan's

Almond Cranberry Quinoa Cookies

Author: Jenny Rosenstrach

S'more Bites

Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.

Author: Marge Perry