Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri
Author: Lisa Ferro
Author: Maria Helm Sinskey
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...
Author: Judy Kagan
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Author: Shelley Wiseman
Author: Selma Hurwitz
Author: Paul Richardson
The dumplings can be assembled and chilled up to eight hours before steaming.
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Author: Marlin Kaplan
Author: Joan Nathan
Author: Lidia Matticchio Bastianich
Author: Nancy Rosenberg Engel
Author: Lori Longbotham
Author: Cory Schreiber
Author: Giada De Laurentiis
Author: Francis Mallmann
Author: Jesus Gonzalez
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Maria Helm Sinskey
Author: Janet Taylor McCracken
Author: Rick Bayless
Author: Melissa Roberts