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Citrus Infused Custard Sauce

Author: Shelley Wiseman

Apple Applesauce Muffins

Author: Catherine McCord

Cold Cabbage Slaw

Author: Alexander Smalls

Heirloom Tomato Pico de Gallo

Author: Catherine McCord

Candied Walnut Charoset

Author: Adeena Sussman

Marshmallow Sauce

Author: Elizabeth Green

Deep Dark Chocolate Cheesecake

Author: Jeanne Thiel Kelley

Wild Blueberry Pie With Almond Crumble Topping

Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.

Author: Jeanne Thiel Kelley

New Wave New Fave Baked Tofu or Tempeh

Author: Crescent Dragonwagon

Gitty's Sesame Chicken

Make and share this Gitty's Sesame Chicken recipe from Food.com.

Author: Devora

Breakfast Patties

Author: Alex Jamieson

Roasted Parsnips with Parsley

Author: Maria Helm Sinskey

Pear, Chocolate, and Hazelnut Crostata

For best results, use Bosc pears: They hold their shape well when baked. Top with whipped cream or vanilla ice cream.

Pecan Brown Butter Cookies

Author: Paul Grimes

Jerusalem Kugel

I tried many variations and finally came up with what I thought was 'just right'. So naturally, I lost the final recipe! Hope this one is the winner!

Author: baezus

Caesar Salad

Author: Jean Anderson

Pesto Crusted Salmon Fillet With Citrus Soy Sauce

Make and share this Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce recipe from Food.com.

Author: AbbaGav

Chocolate Souffles

Author: Eric Bedoucha

Red Velvet Cupcakes

Author: Clare Crespo