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Homemade Corn Tortillas

Author: Diana Barrios Treviño

Blood Orange Marmelade

Author: Elizabeth Falkner

Cocoa Date Truffles

Author: Sarah Britton

Moroccan Slow Cooked Lamb

Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red Faugères from the Languedoc in France.

Spiced Matzo Chips

Author: Susie Fishbein

Chocolate and Zucchini Cake

Author: Clotilde Dusoulier

Pomegranate and Queso Fresco Salsa

Author: Marcela Valladolid

Classic Pound Cake

Author: Nick Malgieri

Maple and Chocolate Chip Shortbread

Author: Lori Longbotham

Southern Mac and Cheese

Author: Kahlil Arnold

Cheese Flan

Author: Shelley Wiseman

Yukon Gold Cinnamon Rolls

Author: Greg Atkinson

Orange Scented Beet Soup with Chives

Author: Georgia Downard

Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman

Boozy Fudge Sauce

Author: Alison Roman

Saffron pickles

Make and share this saffron pickles recipe from Food.com.

Author: chia2160

Coconut Macaroons

Author: Francois Payard

Devil's Food Cupcakes

Author: David Page

Garlic Knots

Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast.

Author: Lillian Chou

Creamy Fruit Salad

this is a wonderful fresh fruit or canned fruit recipe thats so easy to make, everyone i know, loves to eat this......

Author: reyhana