A delicious different side dish that had everyone raving at our Seder table! You can play with the veggies in it to appeal to your tastes. Very simple to make and seriously yummy! I got it from Newsday...
Author: Wendy B.
Serina Kaker "When a good friend went out of town, I volunteered to water the plants in her apartment, and my reward was helping myself to the Christmas cookies, all nicely stored in a tin," says Jane...
Author: Jane A. Van Pelt
Mashed potatoes really serve primarily as a silky, textural vehicle for butter, cream, and salt, in my view. Cauliflower does an excellent job as well - and considering all the other carb sources on your...
Author: Ted Allen
Food Safari, a new programme on Good Food Channel, It's Australian based but travels across the pceans in search of different foods and techniques. The soup is clear and full of flavour and it's the first...
Author: EliteTwig
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz
Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...
Author: Ruth Cousineau
This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld.
Author: Rick Rodgers
This dessert is like a frozen mousse, which helps explain its name: semifreddo, or "half-frozen."
Author: Maria Helm Sinskey
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
This Summer Fruit Chicken Salad is very satisfying and the perfect salad to keep in your fridge!
Author: Olive and Artisan
Author: Ian Knauer
Author: Maggie Ruggiero
Author: Michele Urvater
Author: James Peterson
Author: Abigail Johnson Dodge
Author: Lori Longbotham
Author: Justin Kulongowski
Author: Victoria Granof
I found this recipe on the About.com Kosher Food website while looking for something yummy to serve for Tu B'Shevat. I gave serving sizes but really just use your best judgement and tastes as to how much...
Author: Ilysse
One thing to know about me is(besides being the laziest cook in the world) is that I love gnocchi. This is a Rachael Ray recipe that substitutes gnocchi for potatoes and is very delicious and easy to make....
Author: mandabears
Author: Eric Ripert
Author: Buddy Valastro