This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
Author: John Jones
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...
Author: Michael Shrader
Author: Lucy Metcalf
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...
Author: Rosemary M. Wyman
Author: Sergio Remolina
Author: Harley Pasternak, M.Sc.
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Susan Springob
Author: Kathy Casey
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.
Author: Cristina Ceccatelli Cook
Author: Paul Grimes
Author: Grace Young
Author: Sandra Rudloff
Author: Terezinha de Melo
Author: Tom Fitzmorris
Author: Mollie Katzen
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...
Author: Siobhan Adcock
Author: Kemp Minifie