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Marinated Flank Steak

A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

Author: GUYCON

The Real Mojito

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when...

Author: Brandy

Authentic Mexican Chili Rellenos

This is an authentic Mexican recipe that has been handed down for generations in my family.

Author: Kentucky Guera

Chicken Quesadillas

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas...

Author: Heather

Classic Cuban Style Picadillo

Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.

Author: Amalloch

Cuban Style Roast Pork

Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.

Author: Michele Kerr Fielding

Taco Seasoning I

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Author: BILL ECHOLS

Chef John's Cuban Sandwich

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Author: Chef John

Jamaican Jerk Chicken

Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.

Author: Yardie

Chicken Enchiladas with Green Chile Sauce (Salsa Verde)

Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!

Author: VMB

Tres Leches (Milk Cake)

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent...

Author: Stephanie Watts

Daddy Eddie's Roast Pork (Pernil), Puerto Rican Style

Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.

Author: Daddy Eddie

Salsa Chicken

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style...

Author: Faye

Easy Mexican Casserole

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Author: ANDREALF63

Slow Cooker Cuban Pork

This is from an authentic Cuban recipe site, although I couldn't tell you how "authentic" it is, considering I have never been to Cuba. Serve with black beans and rice. Authentic or not, however, this...

Author: duetfreak

Beef Fajitas

This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your...

Author: CookingQueen

Jamaican Beef Patties

These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.

Author: JEFFOLEE

Old School Tamale Pie

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.

Author: Aymee

Best Beef Enchiladas

These enchiladas are absolutely amazing! Truly a recipe your family will love.

Author: country_cooker

Taco Bake Casserole

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on...

Author: Cherie Burgett

Homemade Taco Seasoning Mix

Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!!...

Author: KATHYESG

Easy Tamale Pie

Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.

Author: Quinn Floch

Chili Rellenos Casserole

This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.

Author: CLARISSA2

Slow Cooker Carnitas

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas,...

Author: Erin Parker

Real Homemade Tamales

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make...

Author: SADDIECAT

Fajita Seasoning

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Author: Traci Meeds

Veracruz Style Red Snapper

I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and...

Author: Chef John

Pork Carnitas

Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.

Author: Nette

Seafood Enchiladas

These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking,...

Author: Cathy

Classic Cuban Midnight (Medianoche) Sandwich

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here...

Author: Pretty Pink Bullets

Authentic Chicken Empanadas (Empanadas de Pollo)

My husband and I returned recently from a wonderful trip to Puerto Rico. While there we fell in love with "empanadas de pollo" (chicken pies), that we found at roadside stands along Route 3. Here is a...

Author: NatalieC

Baked Chiles Rellenos

Delicious baked chiles rellenos without the fat of frying. Serve with Mexican beans and rice.

Author: Busy Teacher

Beef Empanadas

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Author: slatkasamrica

Cuban Mojito

This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with...

Author: TealaB

Fried Sweet Bananas

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Author: Nandabear

Easy Chicken Enchiladas

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

Author: IANKRIS

Mexican Corn Bread Casserole

This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.

Author: OBSIDIAN1

Ground Beef with Homemade Taco Seasoning Mix

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!

Author: Jeannine Maxwell

Mexican Beef and Rice Casserole

This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is...

Author: VMB

Jamaican Curry Chicken

I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat,...

Author: camsmum

Shrimp Quesadillas

Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.

Author: DanaV

Cuban Picadillo

I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!

Author: booghierbaby

Authentic Mexican Picadillo

Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe...

Author: mytable_yourtummy

Flan Mexicano (Mexican Flan)

This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the...

Author: Amy Shurts

Chicken Enchiladas with Creamy Green Chile Sauce

Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

Author: aaronspool

Quick and Easy Green Chile Chicken Enchilada Casserole

I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the...

Author: SGRCOOKI

Authentic Enchiladas Verdes

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

Author: PattiVerde

Mexican Chorizo

A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled...

Author: James

Mexican Beef Casserole

This a very easy and tasty casserole; great with a salad, chips and salsa.

Author: BHUDDLESTON

Ground Turkey Taco Meat

This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground...

Author: adnerb78