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Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds_image
Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

Stir-Fried Lemongrass Beef with Asian Greens_image
Stir Fried Lemongrass Beef with Asian Greens

GARLICKY KALE FROM WHOLE FOODS_image
GARLICKY KALE FROM WHOLE FOODS

Chard and Salami Frittata_image
Chard and Salami Frittata

Author: Molly Stevens

Sorrel-Wrapped Goat Cheese and Beet Stacks_image
Sorrel Wrapped Goat Cheese and Beet Stacks

Garlicky Greek Salad_image
Garlicky Greek Salad

Author: Dona Kuryanowicz

Watercress and Apple Salad with Peanut Yogurt Dressing_image
Watercress and Apple Salad with Peanut Yogurt Dressing

Arugula with Lemon and Olive Oil_image
Arugula with Lemon and Olive Oil

Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches_image
Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches

Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad_image
Sauteed Black Cod with Shallot Lemon Vinaigrette and Fresh Herb Salad

Arugula, Pear and Stilton Salad_image
Arugula, Pear and Stilton Salad

Endive, Mâche, and Radish Salad with Champagne Vinaigrette_image
Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Mesclun and Radicchio Salad with Shallot Vinaigrette_image
Mesclun and Radicchio Salad with Shallot Vinaigrette

Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab_image
Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab

Author: Kerry Simon

Red Chard Risotto_image
Red Chard Risotto

Author: Sandra Rudloff

Roast Pork Tenderloin with Carrot Romesco_image
Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Author: Bon Appétit Test Kitchen

Chickpea Soup with Arugula_image
Chickpea Soup with Arugula

Escarole Soup with Bacon and Croutons_image
Escarole Soup with Bacon and Croutons

Author: Maria Thomann

SALAD WITH PEAR, PECANS AND FETA_image
SALAD WITH PEAR, PECANS AND FETA

Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon_image
Black Cod Fillets Poached in Five Spice Broth with Baby Bok Choy and Udon

Author: Carla Snyder

Green Goddess Dressing_image
Green Goddess Dressing

Seared Calamari with Basil_image
Seared Calamari with Basil

Author: Lillian Chou

Chicken, Arugula and Red Bell Pepper Sandwiches_image
Chicken, Arugula and Red Bell Pepper Sandwiches

Romaine- and Egg-Stuffed Tomatoes with Pancetta_image
Romaine and Egg Stuffed Tomatoes with Pancetta

Wilted Escarole Salad_image
Wilted Escarole Salad

Author: Amanda Hesser

Chicken Salad with Rosemary, Almonds, and Green Onions_image
Chicken Salad with Rosemary, Almonds, and Green Onions

Grilled Short Ribs with Miso_image
Grilled Short Ribs with Miso

Author: Jennifer Rubell

To Stir-Fry Pea Shoots_image
To Stir Fry Pea Shoots

Chicken and Herb Potstickers with Mint-Chili Sauce_image
Chicken and Herb Potstickers with Mint Chili Sauce

Date, Goat Cheese and Mesclun Salad_image
Date, Goat Cheese and Mesclun Salad

Corn Fritters with Arugula and Warm Tomato Salad_image
Corn Fritters with Arugula and Warm Tomato Salad

Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade_image
Black Bass with Hon Shimeji Mushrooms, Razor Clams, and Tomato Garlic Marinade

Author: Shea Gallante

Hearts of Romaine with Blue Cheese and Caper Dressing_image
Hearts of Romaine with Blue Cheese and Caper Dressing

Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing_image
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Grilled Quail Salad '21' Club_image
Grilled Quail Salad '21' Club

Oysters Rockefeller_image
Oysters Rockefeller

PERFECT TEN BAKED COD_image
PERFECT TEN BAKED COD

CLASSIC CAESAR DRESSING_image
CLASSIC CAESAR DRESSING

Radicchio and Haricot Vert Salad with Candied Walnuts_image
Radicchio and Haricot Vert Salad with Candied Walnuts

Swiss Chard-Tahini Dip_image
Swiss Chard Tahini Dip

If you love hummus or baba ghanoush, this dairy-free dip will become a new favorite. Just make sure you have plenty of warm flatbread to scoop it all up.

Mixed Leafy Green Soup
Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...

Author: Rocco DiSpirito

CHARLIE BIRD’S FARRO SALAD_image
CHARLIE BIRD’S FARRO SALAD

Kale with Panfried Walnuts_image
Kale with Panfried Walnuts

Author: Ian Knauer

Chicken with Endive, Radicchio and Balsamic Vinegar Glaze_image
Chicken with Endive, Radicchio and Balsamic Vinegar Glaze

Linguine with Collard Greens and Bacon_image
Linguine with Collard Greens and Bacon

Rainbow Chard Slaw_image
Rainbow Chard Slaw

Author: Tana Amen

Hearts of Palm Salad with Beets and Blue Cheese_image
Hearts of Palm Salad with Beets and Blue Cheese

Sweet Potatoes and Greens with Honey-Mustard Glaze_image
Sweet Potatoes and Greens with Honey Mustard Glaze

Slow-Cooked Tuscan Kale_image
Slow Cooked Tuscan Kale

Author: Suzanne Goin

Pan-Seared Squid with Lemony Aioli and Greens_image
Pan Seared Squid with Lemony Aioli and Greens

Author: Chris Fischer

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