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Garlicky Greek Salad

Author: Dona Kuryanowicz

Salade Composee

Author: Julia Child

Chard and Salami Frittata

Author: Molly Stevens

Seared Calamari with Basil

Author: Lillian Chou

Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Author: Bon Appétit Test Kitchen

Grilled Short Ribs with Miso

Author: Jennifer Rubell

Red Chard Risotto

Author: Sandra Rudloff

Wilted Escarole Salad

Author: Amanda Hesser

Swiss Chard Tahini Dip

If you love hummus or baba ghanoush, this dairy-free dip will become a new favorite. Just make sure you have plenty of warm flatbread to scoop it all up.

Farmer's Wife's Breakfast

Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.

Author: Magdalena Wszelaki

Kale with Panfried Walnuts

Author: Ian Knauer

Slow Cooked Tuscan Kale

Author: Suzanne Goin

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold