Foods by "Leek" category| Page 5

Cider Brined Pork Chops with Creamed Leeks and Apples

Author: Sanford D'Amato

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.

Author: Ruth Cousineau

Leek, Prosciutto and Cheese Empañadas

Scallops with Snail Garlic Butter and Leeks

Parsley Soup

Leek Soup with Shoestring Potatoes and Fried Herbs

Mashed Potatoes and Leeks with Thyme

Super Herbed Sautéed Salmon with Creamy Leeks and Bacon

Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini

Cod with Leeks and Tomatoes

Crab and Leek Chowder

Risotto Style Barley with Spring Greens

Roasted Yellow Pepper Soup

Potato Cakes with Leek and Carrot

Roasted baby leeks with thyme

Baby leeks have a lovely sweet flavour and when roasted become beautifully caramelised

Author: Jamie Oliver

Linguine with Tomato Leek Sauce

Author: Lori D. Shaller

Leek and Walnut Fritters

Roast Chicken Thighs with Peas and Mint

Leave the chicken uncovered in this spring weeknight dinner when it goes into the oven so the skin crisps up while cooking.

Author: Aaron Crowder

Leeks with Shallot Caper Vinaigrette

Duck Fried Rice

Author: Suzanne Tracht

Salmon, Goat Cheese, and Leek Tart

Scallops and Leeks in Star Anise Orange Sauce

Fricassee of Game Hen with Creamy Leeks and Vadoum

This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on Parisian menus. We find it irresistible.

Author: Paul Grimes

Braised Veal Breast with Bulb Vegetables

Roasted veggie curry

Roasting the veg before immersing them in a ridiculously tasty sauce really intensifies their natural flavour, giving you even more bang for your buck. I've kept things fairly gentle on the spice front...

Author: Jamie Oliver

Leeks Vinaigrette with Burrata Cheese and Mustard

Orecchiette with Buttermilk, Peas, and Pistachios

We're throwing this pantry pasta all-star a "Welcome to Summer" party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked...

Author: Molly Baz

Cauliflower Leek Purée

Mushroom and Leek Soup with Parsley Dumplings

Author: Anna Thomas

Smoked Fish Chowder

We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock (i.e., most of the time).

Author: Claire Saffitz

Hearty Corn Chowder

Cheddar Dogs with Cider Braised Leeks and Apples

Author: Andrew Schloss

Cast Iron Roast Chicken with Caramelized Leeks

Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel...

Author: Chris Morocco

Risotto with Butternut Squash and Leeks

Arugula Vichyssoise

Sauteed Leek and Sausage Omelet

Author: Doreen imonsen

Sausage, Leek and Currant Stuffing

Leek and Fennel Mashed Potatoes

Sunchoke Soup with Pumpkin Seeds

Orrechiette Carbonara

Author: Jeanne Thiel Kelley

Saffron Vichyssoise

Mussel Soup with Avocado, Tomato, and Dill

Author: Melissa Robert

Cauliflower Soup with Almonds

Orzo Pilaf with Mushrooms, Leeks and Sun Dried Tomatoes

Mushroom Stuffed Pork Tenderloin with Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Veal with Leek and Roquefort Sauce

Green Bean, Potato and Leek Salad

Grilled Frittata with Zucchini, Leeks, Crème Fraîche and Harissa

Author: Kristin Donnelly

Jamie's Tuscan style roast pork loin & beans

This isn't any old roast; this is elegant slices of succulent pork and outrageous crackling sat on top of the most amazing Italian-inspired creamy sweet leeks and beans. Ask your butcher to remove the...

Author: Jamie Oliver

Sunday Frittata with Frizzled Leeks

Author: Peter Kaminsky

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