This comes from Rachael Ray's 365 cookbook. This looks like just our thing! We usually have all of these ingredients in the house. YUM-O!
Author: dicentra
A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant in Chicago. A very easy recipe to make ahead......
Author: jdrichardson
Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.
Author: Nyteglori
I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in the library there, eureka! Am posting this so I...
Author: Maxxr
This homemade recipe is well worth the effort. Add some sauce, cheese and topping and it is "Homemade Pizza Night" at your house! (Prep time does not include time for the dough to rise)
Author: Aroostook
This is a delicious baked pasta recipe that both my husband (who can eat cow's milk) and I (who can't) enjoy very much. As you make this, keep in mind that, while it's similar in appearance to mac and...
Author: Kamark
This quick and easy dip is something really unique for parties. Great with raw carrots and celery, or with whole wheat crackers. It's from Vegetarian Times
Author: Kozmic Blues
This recipe comes from chichoskitchen.blogspot.com I haven't tried it Eggplant balls or Polpette di melanzane in italian, is a great appetizer that I learned from my Italian friend. The first time I tasted...
Author: valgal123
This is a hearty tomato and pasta dish. It is one of those recipes that is hard to mess up. You can basically add anything to it you like and it's still good. If it is too dry add more tomatoes or sauce....
Author: Jenny White
Baltimore Style magazine, July/August 2001. Acidic marinades actually "cook" delicate seafood such as scallops. In some cases this is desirable, as in this quick recipe for ceviche, featured at the Joy...
Author: Raquel Grinnell
Interesting recipe...when you don't want to use a whole egg, you can use an egg white plus a couple of easy additions as a substitute in recipes.
Author: KitchenCraftsnMore
I am the fourth generation to learn how to make this long cooking spaghetti sauce. It has very few ingredients, and it's secret is the long cook down time that thickens the sauce. Everyone loves it, and...
Author: RyGuy
Author: Bon Appétit Test Kitchen
From the www.cookscountry.com website: We are always on the lookout for quick main-course pasta dishes that are easy to prepare. Ziti with chicken and broccoli is a classic pasta dish that, while pretty...
Author: senseicheryl
Make and share this Pasta With Tuna Sauce recipe from Food.com.
Author: ratherbeswimmin
I found this online, but I haven't tried it yet. Prep time includes 20 minutes to let yeast mixture sit.
Author: havent the slightest
Author: Andrew Knowlton
Sweet, cool and perfect for summer. You can use any color peppers and more cucumber as there is enough dressing to cover some extras.
Author: Lulu8
Author: Bon Appétit Test Kitchen
This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.
Author: Darla Emerson
This is a fabulous fresh salad. I like it dressed it with Recipe # 424387. I use mostly yellow corn and some white. It is a great salad for a picnic or party as there is nothing to go bad (like mayo).
Author: Ambervim
Author: Amelia Saltsman
I got this one off the back of the noodle box too. Tried it out last nite and it was awesome! And super easy.
Author: sheri77
Author: Maria Helm Sinskey
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any...
Author: Steven Satterfield
Author: Sarah Tenaglia
From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington.
Author: CJAY8248
Swai is a terrific choice for those who don't like a fishy fish. It is economical, low in fat, and low in calories. This recipe is an adaptation of another I'd seen here on food.com, but I had made so...
Author: WendyMaq
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.
Author: evelynathens
This was a great way to use up leftover rice. I found this recipe as an alternative to stuffed peppers, but much faster. This is tasty and fast to make with ingredients you have on hand. Recipe courtesy...
Author: AmyZoe
"Make sure to press forcefully when packing the granola mixture into the pan; otherwise the bars may be crumbly once cut. If you like, add up to ½ cup of wheat germ and ¾ cup of sunflower seeds to the...
Author: DeeDee
Author: Ross Dobson
These have a nice flavor and aren't too difficult. Sometimes I "cheat" by starting with a can of refried beans instead of the whole kidney beans.
Author: Chef MB
The caloric value of this changed from 381 a serving to 171 a serving; 22 grams of fat to 3 grams of fat. This tastes like a million dollars also.
Author: ColoradoCookin
This is really good, and if you use a rotisserie chicken from the supermarket deli it's much quicker. I doubled the beans but will post the recipe as listed. Recipe courtesy of Danny Boome of Rescue Chef...
Author: AmyZoe
Back in the early 1970's my mom belonged to a recipe card club...this is from one of those sets. It looks yummy so decided to post it for safe keeping. Haven't tried it yet. Please note the list of possible...
Author: Thea
Author: Elizabeth Falkner
Author: Melissa Hamilton
Soups are quick to make and so very easy on the budget. They are perfect for a busy day -- and are a great way to use fresh veggies as well as what's in the cupboard. Use the chile only if you are a fan...
Author: Leggy Peggy
This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally elsewhere on the web, posted here for safe...
Author: iewe7726
Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices for what boils down to a pretty simple breakfast....
Author: Rocco DiSpirito
A Weber recipe for red meat, pork, poultry, or vegetables. Chile powder is ground red chiles, not chili powder, which contains other, unwanted ingredients. Ancho is the mildest variety.
Author: zeldaz51
I adore California Rolls, but I got tired of driving 30 minutes to the nearest Japanese Restaurant to get them. Since I don't know how to roll Sushi, I came up with this salad that has all the components...
Author: theragsdale3
Make and share this Black Bean Stew With Butternut Squash recipe from Food.com.
Author: dicentra
Got this from bhg.com - Better Homes and Gardens website. Check it out...they have some great recipes! This is a good vegetarian pasta dish. (Makes 6 to 8 side-dish servings or 4 main-dish servings.)
Author: QueenQT26
I love these! You can serve them hot or cold, but i think they're better cold. I've made them without the carrots and peas, but I think it's better with them.
Author: 89240