Make and share this Soothing Sweet Potato and Sausage Soup from Epicurious recipe from Food.com.
Author: That Napa Chicken R
I am a complete novice when it comes to making Dosa. I searched around Zaar for a recipe that didn't use white rice or par-boiled rice. I ended up finding a version here - http://dalitoy.blogspot.com,...
Author: magpie diner
Make and share this Pizza Dough With Freshly Ground Whole Wheat Flour recipe from Food.com.
Author: Bozeman Chef
Make and share this Joe's Chicken Spice Mix recipe from Food.com.
Author: Cooking Master
This recipe came from Allrecipes. These chips are so flavorful. They are great used with dips. Good with recipes 108870 and 109026.
Author: gwynn
Make and share this 5 Ingredient Pizza Dough recipe from Food.com.
Author: I Cant Believe Its
This is the best macaroni salad. It makes a huge batch, so it's great for a potluck or barbeque party, or for sharing with friends. Plan to make it a day ahead of time...it has to "percolate" overnight...
Author: Terri Newell
Very tasty. A lot of pasta salads like this are long on mayonnaise and short on flavor. This one is very satisfying. Using the oil may seem risky, but it's the secret behind the deep flavor. A summertime...
Author: Kimosabe
From the McClellanville Coast Seafood cookbook. "Every first Saturday in May, you can taste this fish stew along with many other local dishes at the Shrimp Festival and Blessing of the Fleet sponsered...
Author: mightyro_cooking4u
A little bit of this...a little bit of that and you have chili for a crowd! This is a easy way to feed a crowd on Super Bowl Sunday or for Monday Night Football when "the guys" are all together!
Author: QueenJellyBean
This can be a base for bruschetta, tapenade or any other similiar topper. From the McCormick spice website.
Author: avalontwilightdesig
Author: Sarah Tenaglia
A nice vegetarian skillet meal. If you can't find vegetarian worchestershire sauce, Bragg's Amino Acids or Soy Sauce can be used.
Author: ceilmary
Make and share this Edamame With Scallions and Sesame recipe from Food.com.
Author: nemokitty
I got this recipe in my e-mail from Health magazine. I'm thinking it would make a nice side dish to baked fish.
Author: Greeny4444
Make and share this Couscous With Bacon & Vegetables recipe from Food.com.
Author: English_Rose
Make and share this Parmesan Herbed Orzo recipe from Food.com.
Author: Army Spouse
Make and share this Halibut in Artichoke and Tomato Broth recipe from Food.com.
Author: swirlycinnacakes
The perfect horse treat recipe made by me! My horse absolutely loves them and they will keep for about 2 - 3 weeks depending on hardness. To make the cookies harder use less molasses and for more stickiness...
Author: Reagan B.
This is one of my favorite Pampered Chef recipes that is good served hot or cold. Often I make this when my husband is out of town and eat it for several dinners. I never tire of eating this salad. You...
Author: Chef by Chance
Make and share this Angel Hair Pasta Salad recipe from Food.com.
Author: Mirj2338
Make and share this Mom's Simple Chili Recipe recipe from Food.com.
Author: Austin Dawn
Make and share this Crispy Parmesan Chickpeas recipe from Food.com.
Author: jonesies
Fresh blueberries on top of an almond-date crust. I haven't tried this recipe yet, from Self Magazine, but how can it not be a great summer treat - there's no baking! Although, the portions look awfully...
Author: KT9791
Make and share this Tomato & Basil Pasta Salad recipe from Food.com.
Author: Chalsea
I love cilantro-lime rice, and this is surprisingly simple so it's a keeper. I must confess I threw in some coconut milk in the end for fun, and I loved it even more. Recipe is posted as written courtesy...
Author: AmyZoe
I saw this recipe on the Food Network to make Dolmades. I sent my husband to the grocery store to get the ingredients and the store didn't have grape leaves, so I just made the rice as a side dish and...
Author: Churby
Classic Naples style "Napoletana" Pizza Dough by Peter Reinhart (my hero breadmaker) This is for the pizza dough only, top as you desire before placing in oven
Author: Bonnie G 2
Easy to make salmon dip using store cupboard ingredients. Serve with either crackers or vegetable sticks. *Note: Cook time is processing time.
Author: Jen T
Make and share this Creamy Chicken Wraps recipe from Food.com.
Author: dicentra
Make and share this Taco Skillet With Cabbage recipe from Food.com.
Author: shawnajean
This was saved in my stash which I am trying hard to clean out. Originally found in the Dallas Morning News many years ago. The original recipe called for chicken pieces but you could use cooked chicken...
Author: TXOLDHAM
I got this off of Whole Approach.com. You use zucchini for the base, but once everything else is added in, it tastes just like Malt O Meal or porridge. I jazzed the original recipe up a bit.
Author: WI Cheesehead
Make and share this Sweet Potato Boats With Roasted Tomato Sauce recipe from Food.com.
Author: Dan Churchill
My grandma's recipe. She was an excellent baker and she actually had a small business of selling these cakes. I have not made this yet because I don't have an angel food cake pan, but I ate it several...
Author: noway
Make and share this Corn and Wild Rice Soup With Smoked Sausage recipe from Food.com.
Author: Warren B.
My kids love the pre-packaged "helper" meals, but I'm not crazy about the cost or the mystery ingredients. This recipe from Swanson is a homemade version of those. I've submitted the recipe as I received...
Author: Pinay0618
This is the best macaroni salad. It makes a huge batch, so it's great for a potluck or barbeque party, or for sharing with friends. Plan to make it a day ahead of time...it has to "percolate" overnight...
Author: Terri Newell