Make and share this Roast Salmon With Sweet Chipotle Glaze and Hominy Puree recipe from Food.com.
Author: Queen Dana
Altered from a recipe I found on Instructables, I had ended up with a nice bag of yellow split peas and wanted to make an Indian-style recipe after enjoying this yellow pea dip at a local Indian joint....
Author: the80srule
Make and share this Charcoal-Grilled Sugared Ham recipe from Food.com.
Author: Maryland Jim
Another recipe for my beloved eggplant from a checkout stand. Have not tried this yet, but I will as soon as the new crop of tomatoes come up!
Author: Happy Harry 2
Make and share this Angelyn's Marinade recipe from Food.com.
Author: ElizabethKnicely
I was jonesing for Hawaiian pizza. I tossed this together and was surprised at how delicious it turned out.
Author: Halliy
Make and share this Chipolata Chicken and Quinoa recipe from Food.com.
Author: SugaristSharon
Make and share this Barley With Peppers and Potatoes recipe from Food.com.
Author: Debbwl
A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter...
Author: LuuvBunny
Ok yes you can go buy it at the store but what happens when you run out and need some? I found this recipe http://southernfood.about.com/od/seasoningrecipes/r/bl30420j.htm and it is great!
Author: Sica6488
I found this on RecipeGirl.com. She says these are so meaty and juicy, you'd swear they were made with beef. I haven't tried this yet but will when I buy more portobello's.
Author: CJAY8248
Make and share this Honey and Sultana Scones recipe from Food.com.
Author: AlainaF
Make and share this Salmon and Raspberry Salad recipe from Food.com.
Author: Latchy
Make and share this Spinach Artichoke Pasta Salad recipe from Food.com.
Author: Rachel M.
Make your little ones birthday very special starting at Breakfast! On my nephew's 5th birthday I came up with this toast to help make his day that much more special. He loved it and so did my 3 yr old...
Author: internetnut
This works so well on so many things. Use it like you would pepper, the added garlic & onion gives everything an extra flavor kick. Even cottage cheese is a bit --perkier-- with this grind! :) The Crushed...
Author: lil sis
Adding lots of veggies and beans makes this chili full of fiber. A serving is about 2 cups depending on how much it has cooked down or how much water has been added.
Author: linda_nm
Make and share this Sunflower Broccoli Salad recipe from Food.com.
Author: jjscg123
Author: Melissa Hamilton
An old friend found this recipe that I gave to her over 10 years ago. I came up with the recipe to copy a version at a cafe near UNM while I was in college. I made a few updates, but it's just as tasty...
Author: Spice Boy
This recipe came to me today via email from the www.weightwatchers.com website: "This Italian-inspired vegetable casserole is topped with strong-flavored Parmesan cheese, coarsely-cut bread crumbs and...
Author: senseicheryl
Make and share this Homemade Cream of Chicken Soup recipe from Food.com.
Author: Jennie17
Make and share this Fresh Red Snapper Tacos by Sam Zien recipe from Food.com.
Author: Sureglad
Since the Holidays are coming up on us I wanted to share this recipe with everyone. I got this recipe from my ex Mother-in-law who was always an excellent cook. It's pretty simple to make and always a...
Author: Anita Harris
Author: Shauna Sever
Make and share this 15 Minute Curried Chicken Salad recipe from Food.com.
Author: Jolene Green
This comes from Karri Karasinski who credits this recipe to her mom Marge Pogorzelski. Marge was a fantastic cook (I should know I ate at their house alot...LOL) and I am glad Karri passed on some of her...
Author: Kerena
Make and share this Super Quick Bean Side Dish recipe from Food.com.
Author: Andtototoo
This is a filling soup with great flavor, and a really good way to use up stale bread! I used beer bread in my soup, from a 'Zaar recipe, and it was delicious.
Author: CookeeMonster
from "baking bites" - http://bakingbites.com/2005/01/oven-baked-falafel/ - cooking time does not include soaking time for the chickpeas
Author: ellie3763
Based on his own Original Essence. Be sure to use new herbs and spices. There's nothing worse than ingredients that have been sitting on your spice rack for years; they have no flavor. Double or triple...
Author: Bren in LR
Make and share this Bacon, Cauliflower & White Bean Soup recipe from Food.com.
Author: Jennifer Lester Mul
Make and share this Toasted Garlic and Sweet Pea Pasta recipe from Food.com.
Author: ratherbeswimmin
This is a quick and easy soup that is great on a chilly night. I use mixed greens in place of all turnip greens. Enjoy!
Author: K in LA
I like this recipe because I am a coffee lover and a chocolate lover. This recipe is my combination of two of my favorite tastes. Because of the ingredients it is low in sugar, calories and carbs, but...
Author: Tony Licata
Make and share this Tortellini-Spinach Soup recipe from Food.com.
Author: ratherbeswimmin
A delicious and creamy fall favorite. I came up with this recipe on my own, but it was definitely influenced by the plethora of delicious butternut squash soups I've tried before. Hope you enjoy!
Author: babygirl6109
I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is my re-creation of a dish from my favorite Italian restaurant. The restaurant serves it with roasted red potatoes, which is the perfect accompaniment, along with some hot Italian bread. Hope you...
Author: Lexie
Make and share this Bruschetta w/ Fresh Basil recipe from Food.com.
Author: Ginjalecamino
Make and share this OAMC Freezer to Crockpot Chicken & Dumplings recipe from Food.com.
Author: WJKing
This is from The Fitness Kitchen by Shelly Sinton. It caught my eye as a quite unique vegetarian sandwich filling, so though she lists the spread as part of a larger sandwich recipe (with olives, chives,...
Author: smellyvegetarian
Ranch Style Beans are a Texan staple and they've been satisfying people since 1872 with their take on classic chuck-wagon fare. It's a distinctive flavor-the beans aren't fiery but they do have a depth...
Author: Michelle Figueroa
Fast, simple, and delicious--great for a busy weeknight! Just add a salad and bread. During the summer I puree fresh basil and freeze it in ice trays, and that's what I use in this sauce. However, you...
Author: JeriBinNC
This recipe was featured on the cover of the March issue of Canadian Living. It looked so good, I had to try it. I'm glad I did as it is absolutely delicious. It comes together very quickly and reheats...
Author: Irmgard
Make and share this Peach-Buttermilk Shake recipe from Food.com.
Author: JackieOhNo