Make and share this Zucchini and Meatball Soup recipe from Food.com.
Author: Sonya01
This is a wonderful method for making baguettes which I learned in bread class. This is an adaptation of Prof. Calvel's method and works beautifully if you have the patience and will be in the kitchen...
Author: Chef Kate
Make and share this OAMC Freezer to Crockpot Chicken & Dumplings recipe from Food.com.
Author: WJKing
Make and share this Poorman's Shake and Bake recipe from Food.com.
Author: lik2fish
Make and share this Sausage and Beans With Potatoes recipe from Food.com.
Author: Foxxyladyone
Altered from a recipe I found on Instructables, I had ended up with a nice bag of yellow split peas and wanted to make an Indian-style recipe after enjoying this yellow pea dip at a local Indian joint....
Author: the80srule
This soup has amazing flavor and is very simple to make. My kids just love it! I usually add more parmesan cheese to it.
Author: emerymay
very good, basic chili recipe that I use as a base when I make my own variations...posted for safekeeping!
Author: mabelle527
Another great summer salad from Garden Fresh Salads. This is very refreshing and beautiful to boot. Note: Chill time is about 45 minutes.
Author: CJAY8248
My big brother follows the Paleo lifestyle, and I helped him make this chili one snowy night in Colorado. It is SO good, full of flavor, and filling! This recipe fills an oval, 7 quart crock pot pretty...
Author: Greeny4444
Make and share this Mcsween's stone baked Pizza crust recipe from Food.com.
Author: jon mcsween
Make and share this Grandma's Macaroni w/Tomato Soup recipe from Food.com.
Author: Leta8076
This recipe was featured on the cover of the March issue of Canadian Living. It looked so good, I had to try it. I'm glad I did as it is absolutely delicious. It comes together very quickly and reheats...
Author: Irmgard
Make and share this Cauliflower and Almond Soup recipe from Food.com.
Author: Alia55
Several years ago, when I was managing a state park resort, I maintained a standing complaint against a particular head chef who insisted on serving INSTANT MASHED POTATOES to the guests in my beautiful...
Author: Bone Man
Make your little ones birthday very special starting at Breakfast! On my nephew's 5th birthday I came up with this toast to help make his day that much more special. He loved it and so did my 3 yr old...
Author: internetnut
Onion, Apple and Cinnamon Scallops delight even the most serious "land lubber" Serve with Rice and a Salad.
Author: MassMaiden
I found this on RecipeGirl.com. She says these are so meaty and juicy, you'd swear they were made with beef. I haven't tried this yet but will when I buy more portobello's.
Author: CJAY8248
Author: Rick Rodgers
Based on his own Original Essence. Be sure to use new herbs and spices. There's nothing worse than ingredients that have been sitting on your spice rack for years; they have no flavor. Double or triple...
Author: Bren in LR
I didn't have any Cajun Seasoning, but I found this recipe online. The recipe came from an estate sale when she purchased a collection from the Monroe Estate in Stephenville, Texas in 1982. Recipe courtesy...
Author: AmyZoe
This is a veggie burger that I made up myself of off the basis of a few different recipes I know...a lot of it is my own adding though, because I like the textures. You can have this on Pita bread, regular...
Author: Sunday
Make and share this K-Jon's House Seasoning recipe from Food.com.
Author: K-Jon Chef
Make and share this Greek Sea Bass Sifado recipe from Food.com.
Author: Marlitt
Make and share this Salmon and Raspberry Salad recipe from Food.com.
Author: Latchy
Make and share this Chipolata Chicken and Quinoa recipe from Food.com.
Author: SugaristSharon
Make and share this Spice-Crusted Salmon With Lime-Orange Salsa recipe from Food.com.
Author: Becca Bricker
From the September '04 issue of "In Style" magazine. Instead of dried cannellini beans you may use canned (rinsed and drained well before adding the olive oil, lemon juice and parsley).
Author: dojemi
If you want dewy looking skin before going out try this! This is a very old recipe used by model's all over the world before putting on their make-up. The light will pick-up the soft dew which will give...
Author: oilpatchjo
Make and share this Chili in Biscuit Bowls recipe from Food.com.
Author: Vamy7913
Make and share this Honey and Sultana Scones recipe from Food.com.
Author: AlainaF
Ok yes you can go buy it at the store but what happens when you run out and need some? I found this recipe http://southernfood.about.com/od/seasoningrecipes/r/bl30420j.htm and it is great!
Author: Sica6488
Make and share this Tortellini-Spinach Soup recipe from Food.com.
Author: ratherbeswimmin
This is used in most places I've worked. It is used as the general spice's used in every dish. The trick with salt is not to use iodized salt. All chefs' don't use it, it is to easy to over salt with iodized!...
Author: Chef Lane03
Make and share this OAMC Teriyaki Chicken recipe from Food.com.
Author: Ludwigj
Make and share this Salmon Stuffed Endive recipe from Food.com.
Author: CJAY8248
Make and share this Bacon, Cauliflower & White Bean Soup recipe from Food.com.
Author: Jennifer Lester Mul
Make and share this Khubaz (Pita With Jelly) recipe from Food.com.
Author: CJAY8248
This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells'...
Author: Hogward
Make and share this Rotini With Tuscan Chicken recipe from Food.com.
Author: Misti_Country_Girl
Salt came across a copy of the 1971 New York Times International Cookbook by Craig Claiborne at a used bookstore. I had requested this recipe but, none of the recipes offered up was quite right. This recipe...
Author: Brenda in Winnipeg
This season salt is basically like a cajun creole seasoning, I came up with it when I was going through my spicy food phase. I still use it on just about everything, from meats to sauces
Author: Bill Wielenbeck
This uses paprika as a base (no weird ingredients). I mixed a half batch of this up to use in Recipe #205839 and it tasted great. From AHA's Low-Salt Cookbook.
Author: WI Cheesehead
Make and share this Chili Grilled Halibut With Black Bean Salsa recipe from Food.com.
Author: Lakerdog2
I got this recipe from another website and tweaked it for our tastes. You may want to add a bit of Italian seasonings i.e. oregano, basil, rosemary. I've made it both ways.
Author: Flinnie
Here's a marinade I made up tonight, and wanted to save just incase it's good. I'd love to add some cayenne, but my DH and son can't take the heat. Spice to your liking!
Author: charps